Eyyooo, if you’re a veggie, vegan or meat eater in London you’ll surely have heard of the Temple of Seitan, or the Temple of Hackney. This isn’t a typical place of worship although it kind of has been flipped that way for the meat-free among us. One Saturday lunchtime we thought we’d give it a whirl!
Awwite gang. Now that the ‘controversial’ and highly debated vegan sausage roll is available nationwide at Greggs stores I had the opportunity to review one (as a non-vegan) and let you know what I think. Because the world needs my opinion, I’m sure.
Holla! Today I had the pleasure of eating at Roadkill, a stall in Camden’s Stable Market which only opened two weeks ago. This is one for the more meaty of the foodies amongst us – I don’t think there is one vegetarian thing on the menu… ok maybe the slaw is, but that’s probably about it.
Who dat? Oh it’s you! I’ve needed to put a post up about this place for a while really, but procrastination is a hobby of mine so there we go and here we are. I live in Bow and regularly visit Hiland Cafe, down the road from me. It’s probably the place I go to the most for brunch actually and that’s why I need to recommend it to you all.
Hello! Today I want to tell you about a lunch I’ve become rather fond of which takes the form of a Protein Box from Pret. This isn’t sponsored and hasn’t been requested by a PR company, it’s just me sharing the love for something I quite like.
I eat a lot, and a lot of that is food which (combined with no exercise) means my clothes are slowly feeling tighter… my poor self control means I can’t cut delicious food out totally but I am trying to reduce my carb intake for lunches. So here we are with this box which seemed like a good option to me and, as a classic millennial, I’m a right sucker for an avo. However despite these lures I am also a bit of a stinge, so was initially put off by the £4.99 price tag.
How are you planning on spending your upcoming bank holiday weekend? Well folks, I have a suggestion for you! We have a whole festival of cheese being put on in Hoxton – the London Cheese Project is running from 26 to 28 May to sate your cheesy lustings.
When? Bank Holiday Weekend, 26-28 May
When? Saturday and Sunday 10.30am-8.30pm. Monday 10.30am-5pm.
Where? Geffrye Museum, 136 Kingsland Rd, London, E2 8EA
How? Get tickets by clicking ..er… —-> GET ME MY CHEESE TICKETS!
Praise be, mother Mary, Joseph and the orphans! Bleecker Burger, our beloved and much raved about burger joint, has opened a new location in the City TODAY! Bloomberg Arcade has recently blossomed from a building site into a new delicious heaven and Bleecker are the peak of the scrumptiousness.
The oh so East London drinking and dining den Magic Roundabout, which resides in the middle of Old Street roundabout is coming back for Winter!
They’ve tented it, heated it, and revamped it with a new old school theme. The new venue will take you back through the decades, with areas decked out in homage to the 60s, 70s, 80s and (our personal favourite) the 90s. The new themed areas include a Woodstock with some serious flower power and tribute to the late, great (in some opinions) Hugh Heffner with a super sexy 1970s Playboy lounge, complete with sheepskins and log fire. The Main Bar will be an all out 80s disco with futuristic art and palm trees and finally, the VIP Area will take you right back to the early 90s; oh the patterns, oh the Fresh Prince colours! Hopefully Big Willy himself will make an appearance… (ok, maybe not but let a girl dream!)
Glory praise, be! A ‘farmers market’ has landed in Victoria Park!
Being a local to the area, I thought this was great – bop along every Sunday and pick up some produce but my, my I was so surprised when I visited! There is SO much more than just produce on offer. There was a band, tons of street food stands to grab lunch or brekkie while you’re there…donuts, cookies, cured meats… this market literally has it all if you’re after something edible.
Although I have experienced Wrap It Up before, this was our first time to the Aldermanbury location and we had a specific mission: try the new American Smokey wrap. Fortunately, myself and Toli are fans and friends of beef brisket, the main component of this new wrap so we were both looking forward to this and also slightly fearful of the brisket quality.
But let’s start from the very beginning, shall we? I’ve heard it’s a very good place to start – thank you Julie Andrews.