Fun goings on, events, strange places and more
Hello my lovely Forkers!
I was recently fortunate enough to have a couple of days in Pisa and Florence but somehow I was foolish enough to not stuff down a pizza during my stay! Don’t worry though, soon after I returned home I received this joyous package at my door from the gang at Eat Pizza Repeat! A pizza to cook in my own kitchen using carefully measured pre-prepped ingredients! Winner!
Full disclosure: I received a discount in exchange for this experience but as always my reviews are genuine. I have to pop this paragraph in here as part of my agreement with Hype Experiences, the experience manager who arranged this trip:
“Thank you @hype_experiences_london for arranging this media delivery. If you are a content creator, I recommend joining their community to review products! More info here https://hypeexperiences.com/about-for-reviewers“
SO! You’re in London, you’ve seen Bond films at some point, you’re not afraid of water, you like going fast and have planned ahead and booked…..yesssss, it’s the Ultimate London Adventure from the Thames Rockets! A 50 minute completely different way to experience some of the sights of London.
Ahoy everyone, I hope you’re doing well despite the current strange circumstances and are doing your part by staying at home to save lives, curbing the spread of coronavirus in the UK.
You may have seen in the news/on social media that during the various COVID-19 lockdown periods there have been bursts of applause happening in multiple countries to show thanks to front line workers while the majority of people are locked down in their homes. This is now coming to the UK, starting tonight at 8pm on Thursday 26 March 2020!
The Spring 2020 quarterly edition of The Chap magazine is out now, and this quarter there’s a little something in there…me! I’m pleased as punch to have one of my #throwback modelling photos included in their Hollywood gallery.
Six weeks ago, if you’d asked me to describe my “happy place,” I would have talked about my wedding day. Now that I’ve experienced the International Cheese & Dairy Awards media launch, it’s a little too close to call.
If you don’t like cheese, this is where you stop reading (there are plenty of other Fork My Piehole posts that will work for you instead so check those out).
Picture yourself in a white room draped with cloths, grapes, figs, you’re handed some Prosecco, and most importantly there’s more cheese than you could ever eat. Are you in heaven? No, you’re at the International Cheese & Dairy Awards media launch. And yes, this is an event that already happened, but in just two short weeks the real deal is coming to a field near you if you live in Nantwich: the International Cheese & Dairy Awards 2019, and guess who’s been invited to be a part of the judging panel.
KONBANWA! World, I need to tell you about a show I’ve been obsessed with since around November… you’d easily scroll past it on Netflix and I feel you all need this goodness in your lives!
The June/July 2018 edition of Pinstriping & Kustom Graphics Magazine is a pin up special and I am so over the moon to be the model gracing the cover of this edition, thanks to being featured in a painting by the amazing Andy Hosegood.
Here I am. Wallowing. It’s a joyful wallow because a couple of weekends ago was the Rockabilly Rave 2018 and oh my dear lord christ baby Jesus, Zeus and Osiris I had such an amazing time! You may recall me blogging about the 2017 event (read it HERE) and this year was somehow even better! Say whaaaaaaat!
How are you planning on spending your upcoming bank holiday weekend? Well folks, I have a suggestion for you! We have a whole festival of cheese being put on in Hoxton – the London Cheese Project is running from 26 to 28 May to sate your cheesy lustings.
When? Bank Holiday Weekend, 26-28 May
When? Saturday and Sunday 10.30am-8.30pm. Monday 10.30am-5pm.
Where? Geffrye Museum, 136 Kingsland Rd, London, E2 8EA
How? Get tickets by clicking ..er… —-> GET ME MY CHEESE TICKETS!
Ciao! Today, we make-a some-a past-a with Silvana from Tutti-a-Tavola. And I promise I won’t type in that poor Italian/English stereotypical phonetic hybrid any more. Promise.
Based in West London, Silvana runs pasta making classes every week, rotating the type of pasta each month to keep you on your toes. Interesting! She covers both the glutenny and gluten-free pastas from scratch: Tuesday and Saturday evenings for the glutenny amongst us and gluten-free on Sunday lunchtime. We opted for the gluten ‘standard’ pasta, and the flavour of the month was Tricolore Garganelli! Huzzayy! Colourful pasta fun!
fork my piehole 