Pasta making with Tutti A Tavola 

Ciao! Today, we make-a some-a past-a with Silvana from Tutti-a-Tavola. And I promise I won’t type in that poor Italian/English stereotypical phonetic hybrid any more. Promise.

Based in West London, Silvana runs pasta making classes every week, rotating the type of pasta each month to keep you on your toes. Interesting! She covers both the glutenny and gluten-free pastas from scratch: Tuesday and Saturday evenings for the glutenny amongst us and gluten-free on Sunday lunchtime. We opted for the gluten ‘standard’ pasta, and the flavour of the month was Tricolore Garganelli! Huzzayy! Colourful pasta fun!

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Paxton & Whitfield – Christmas Orders

We’ve recently posted some delicious fondue recipes from Paxton & Whitfield, so now it’s time to let you know about some of their Christmas offerings for 2017! Imagine the scene…it’s Christmas Day…you’ve had your huge lunch and opened most of your presents, the heating is full blast and your loved ones are driving you a wee bit nuts. You look to your left and what do you see…?!

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Paxton & Whitfield – Fondue Recipes!

This week we had the immense pleasure of visiting the flagship Paxton & Whitfield store in Jermyn Street, Piccadilly to learn about their cheeses, a bit of history and taste some amazing fondues.  Paxton & Whitfield kindly shared the fondue recipes with us, and this post will largely be sharing the love of these so you can stock up on your cheesy goodness and prep these for yourselves at home.

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Upcoming: Magic Roundabout Winter Launch

The oh so East London drinking and dining den Magic Roundabout, which resides in the middle of Old Street roundabout is coming back for Winter!

They’ve tented it, heated it, and revamped it with a new old school theme. The new venue will take you back through the decades, with areas decked out in homage to the 60s, 70s, 80s and (our personal favourite) the 90s.  The new themed areas include a Woodstock with some serious flower power and tribute to the late, great (in some opinions) Hugh Heffner with a super sexy 1970s Playboy lounge, complete with sheepskins and log fire. The Main Bar will be an all out 80s disco with futuristic art and palm trees and finally, the VIP Area will take you right back to the early 90s; oh the patterns, oh the Fresh Prince colours! Hopefully Big Willy himself will make an appearance… (ok, maybe not but let a girl dream!)

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Victoria Park Market – East London

Glory praise, be! A ‘farmers market’ has landed in Victoria Park!

Being a local to the area, I thought this was great – bop along every Sunday and pick up some produce but my, my I was so surprised when I visited! There is SO much more than just produce on offer. There was a band, tons of street food stands to grab lunch or brekkie while you’re there…donuts, cookies, cured meats… this market literally has it all if you’re after something edible.

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Wrap It Up – American Smokey 

Although I have experienced Wrap It Up before, this was our first time to the Aldermanbury location and we had a specific mission: try the new American Smokey wrap. Fortunately, myself and Toli are fans and friends of beef brisket, the main component of this new wrap so we were both looking forward to this and also slightly fearful of the brisket quality.

But let’s start from the very beginning, shall we? I’ve heard it’s a very good place to start – thank you Julie Andrews.

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Cafe East – Roman Road, Bow

Sunday morning…well, afternoon…I like a lie in, don’t judge me! Not wanting to wander too far from home, I thought it was about time that I explored some local options.  In the last few months, Roman Road in Mile End/Bow has seen some great new additions – one of those is Cafe East. I’ve walked past a few times and today was the day I was to go in, after seeing some of their photos on Instagram.

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