The June/July 2018 edition of Pinstriping & Kustom Graphics Magazine is a pin up special and I am so over the moon to be the model gracing the cover of this edition, thanks to being featured in a painting by the amazing Andy Hosegood.
Hello forkers! Today I have a review of a non edible item for you. A water bottle! Hooray! “But Stef, what type of water bottle are you going to tell me about?” I hear you think… well.. this one is the ion8 leak-proof sports water bottle…. I know, right?!
You love t-shirts (probably), I love t-shirts (definitely) so here’s a post about a t-shirt! You may recall I’ve posted about a tee from Miss Fortune before, the Leopard Baseball Tee… if you don’t remember then refresh your memory by clicking….HERE! This time around Miss Fortune have a different design and pattern for you. I know, I treat you to all the good stuff!
Ciao! Today, we make-a some-a past-a with Silvana from Tutti-a-Tavola. And I promise I won’t type in that poor Italian/English stereotypical phonetic hybrid any more. Promise.
Based in West London, Silvana runs pasta making classes every week, rotating the type of pasta each month to keep you on your toes. Interesting! She covers both the glutenny and gluten-free pastas from scratch: Tuesday and Saturday evenings for the glutenny amongst us and gluten-free on Sunday lunchtime. We opted for the gluten ‘standard’ pasta, and the flavour of the month was Tricolore Garganelli! Huzzayy! Colourful pasta fun!
Skinny Coffee is a 30 Day Program to help weight loss with only one cup of this coffee a day, drunk 15 minutes before you have your breakfast. With a slogan of “Make Coffee, Not Excuses” I thought hey, why not? Now I’m not saying I am overweight so please no hate there, it’s just over the last 6 months my clothes seem to be smaller – very selfish of them…. so I thought if I can start wearing them comfortably again then that would be a great feeling for me. No excuses!
We’ve recently posted some delicious fondue recipes from Paxton & Whitfield, so now it’s time to let you know about some of their Christmas offerings for 2017! Imagine the scene…it’s Christmas Day…you’ve had your huge lunch and opened most of your presents, the heating is full blast and your loved ones are driving you a wee bit nuts. You look to your left and what do you see…?!
This week we had the immense pleasure of visiting the flagship Paxton & Whitfield store in Jermyn Street, Piccadilly to learn about their cheeses, a bit of history and taste some amazing fondues. Paxton & Whitfield kindly shared the fondue recipes with us, and this post will largely be sharing the love of these so you can stock up on your cheesy goodness and prep these for yourselves at home.
If you don’t know who Cadbury are then you really need to get back in your bunker and go back to being a mole man/woman. Right. Now we’ve established that those of you left reading do indeed know who this chocolate giant are, we can continue. Ain’t nobody got time to go into the history of Cadbrizzle (look, I am hip and cool …broadening the reach of this blog with my lingo)… so I’ll just say what this post is about. Drumroll please……. it;’s about the new Tiffin Bar. Huzzay!
Following up from my pre-Apprentice excitement post about long time pal of mine and now Apprentice candidate, Ross Fretten, I’ve decided I’m simply still too excited to not write more about his Apprentice journey. Therefore, I’ve created this! ROSS WATCH. I’ll be providing a few notes and snaps of each episode (from my TV, I am a professional) as it goes just to sate my need to type.
Of course, for updates from the man himself, follow his Twitter and Facebook page – tags at the end of this post. I’m not going to write out the whole episodes but there will be some *spoilers*.