As restrictions have been in place for over a year now, there has seldom been a better time to learn a new indoor-based skill which also involves consuming alcohol. Our wine and cheese correspondent Jax took the time to sample a membership of The Wine List, a wine club which teaches you how to taste wine via a high-quality two bottle-per-month subscription.
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Yesterday morning we went for a stroll down by the canal and stumbled upon a good smelling barge (for reference we were by the Palm Tree pub in Mile End). They were just setting up yesterday and I had a day of wedding dress shopping to go and do (squeak to good friends getting married!) so I couldn’t indulge then. But we asked what was going on and made a note to go back today to sample their #basqueinsummer cuisine as they were only around for the bank holiday weekend. I am so glad we did!
It had been chucking it down about half an hour before we ventured out for lunch and so I wondered how they would be doing and hoping business was still booming for them. And it was! Hooray! They had some great music on to create more of an atmosphere for their customers (it worked, I had a jig) and some seats and tables laid out on the grass.
fork my piehole 