As restrictions have been in place for over a year now, there has seldom been a better time to learn a new indoor-based skill which also involves consuming alcohol. Our wine and cheese correspondent Jax took the time to sample a membership of The Wine List, a wine club which teaches you how to taste wine via a high-quality two bottle-per-month subscription.
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Ello! How’s it going? Rhetorical perhaps as we’re not actually having a conversation right now… Or are we? Feel free to tell me how you are in the comments! Anyway, today I’m telling ye about Vanta sauce from Chilli Olly, kindly sent to me by The Sauce Shed.
Firstly from appearances this is a very delightful bottle and it warms my emo heart with the pure black and white appearance of the bottle and branding. Could easily whack the design on a shirt and sell a few I reckon. Kinda like a band name or something!
Who likes alliteration?! Meeeee! Okay well maybe not as much as that, but it’s February and I’m going to be chatting to you about some Fajita Seasoning made by Schwartz….I’m therefore declaring it Fajita February!
I want to add a little note here to say that Schwartz have sent me this fajita seasoning for review, but all views are my own. I’m giving my honest opinion as always so let’s see whether this little jar of sprinkles tickled my tastebuds or not.
fork my piehole 