Coffee Manufacture – Lviv, Ukraine

HELLOOOO UKRAINE! Where am I? LVIV! Why? Because! Me and two of my beautiful buds Lianne and Laura love to have a weekend together each year anywhere within a few hours flight from London.. this year it was Lviv!

We hadn’t heard of this city before but thought why not, hey? Upon digging into researching this blank slate of a city, we found that Lviv has a good few novelty venues (most of which are coffee or chocolate based) and this is one of them. I’ve accidentally become quite a big coffee fan and this seemed to be the place to go for good coffee and a bit of an experience in Lviv, so off we went.

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Please Don’t Tell – East Village, New York City

Last Winter, Fork My Piehole took a trip to the concrete jungle that is New York City.  We’ve both been to NYC before but, as we’d already done most of the touristy bits, this time we had the pure aim of consuming as many goodies as we possibly could.  We’d heard of Please Don’t Tell from friends and online and it was a definite ‘need to visit’ on our list.

This is a non-reservation bar and quite exclusive; we had to call for a table non-stop for a good ten minutes to get through the phone lines. We’d tried the previous day with no joy – we did call a bit later (you have to call when they open at 3pm), so learned our lesson and set an alarm to remind us to book – and having limited time in NYC this was our last chance! Luckily we got through and booked a table. So, as it would make sense, we made our way to the East Village for our slot at 9pm.

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Chicken Bar – Port Olimpic, Barcelona

A very good afternoon to you all! I’ve just got back from a weekend away in Barcelona with a fabulous group of women and thought I would write a post about one of the places we ate while we were there.

We’d just finished a really relaxing cruise on a BBQ catamaran and needed some nibbles and cocktails before we headed back to our apartment. Conveniently placed at the end of the pier was Chicken Bar.  We’d seen the menu online and were lured in by the cheap cocktails and the menu looked pretty safe.

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Koko Kanu’s Frequent Flyers Cocktail Club – London

Welcome to the Koko Kanu Frequent Flyer’s Cocktail Club! Inspired by the era of jet-set travel, this Summer we have Koko Kanu inviting Londoners and travel fans on a delicious journey to 6 wonderous bars throughout July.  If you aren’t sure who Koko Kanu are… well, they’re the UK’s leading white rum blended with coconut flavour (a nice 37.5%) so really you should know who these guys are. Nip down to your local supermarket and peruse their wares.

So what is this Frequent Flyer’s Cocktail Club? What does it all mean? Well keep on reading and you’ll find out!

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Spicer + Cole – Queen Square, Bristol

Ooo arr! We’re in the West Country, Bristol to be specific, and it’s BRUNCHTIME following a 30th birthday party. A little dozy and worse for wear, we are wandering Bristol without aim….luckily, we’ve found a brunch spot not far away from the city centre and our hotel. Hooray! It looks safe and there are spare seats, so we step inside.

The menu looked pretty interesting, offering the standard kind of things you’d expect to see in a brunch spot, but my bruncheon of choice was the Harissa Bap. Specifically, the menu read “Bacon house harissa + aioli bap with a poached egg” – interesting. Bit different to my go-to of eggs benedict or something avocado-looking. Continue reading

Burgermeister, das Berliner Burger – Berlin, Germany

Apparently it is widely believed that the Hamburger originated in Hamburg (hence the name), the invention of Otto Kuase who used to serve butter fried patties topped with a fried egg to sailors. There are plenty of other claims to the first Hamburger, but we like this one, and so we thought we’d take a break from the wurst and give a burger a go in the country where it was (allegedly) invented. So where better when in Berlin than Burgermeister, the go-to place in Berlin for burgers, which frequently features on best eats lists for the city. When I arrived I was amused to see the innately hip Berlin has not missed out on the trend of turning public loos into eating establishments. (Maybe it even started here? Who knows!) Continue reading