International Cheese Awards 2019 – Nantwich, UK

Six weeks ago, if you’d asked me to describe my “happy place,” I would have talked about my wedding day. Now that I’ve experienced the International Cheese & Dairy Awards media launch, it’s a little too close to call.

If you don’t like cheese, this is where you stop reading (there are plenty of other Fork My Piehole posts that will work for you instead so check those out).

Picture yourself in a white room draped with cloths, grapes, figs, you’re handed some Prosecco, and most importantly there’s more cheese than you could ever eat. Are you in heaven? No, you’re at the International Cheese & Dairy Awards media launch. And yes, this is an event that already happened, but in just two short weeks the real deal is coming to a field near you if you live in Nantwich: the International Cheese & Dairy Awards 2019, and guess who’s been invited to be a part of the judging panel.

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London Cheese Project 2018 – Sat 26th to Mon 28th May

How are you planning on spending your upcoming bank holiday weekend? Well folks, I have a suggestion for you! We have a whole festival of cheese being put on in Hoxton – the London Cheese Project is running from 26 to 28 May to sate your cheesy lustings.

When? Bank Holiday Weekend, 26-28 May
When? Saturday and Sunday 10.30am-8.30pm. Monday 10.30am-5pm.
Where? Geffrye Museum, 136 Kingsland Rd, London, E2 8EA
How? Get tickets by clicking ..er… —-> GET ME MY CHEESE TICKETS!

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BBQ Lab/Thunderbird – The only wing you’ll ever need – London

BBQ Lab – Chipuffalo Wings – £ the more you order the less they cost so buy them all

I don’t think we could do this blog without writing about BBQ Lab. These guys have been a favourite of Stef and I for a while now and let me tell you for why…

Anyone who knows me knows that I like chicken. Scrap that I bloody LOVE chicken. One of my proudest moments as an Auntie so far is when I saw my baby niece using a chicken bone as a teething ring. My mother tells me I did the same thing as a baby. Must be genetic, what can I say?

Now since I have been chowing down on chicken since before I could walk,and since my favourite part of the chicken is the wing, I think I’m pretty well qualified to tell you about a good wing when I find one. Trust me, I have eaten a LOT of wings.

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