Howdy partners! A quickish post from me today to recommend a place I went to this week called Crispin, which is currently having a delicious 2 month chef residency from Jack Croft & Will Murray of Fallow. I was lured into booking a table here because both chefs previously worked together at the Heston Blumenthal restaurant Dinner…. I was treated to a birthday meal there once and it was pretty fookin’ delicious so I knew this residency would be a right treat and I wasn’t wrong.
Holla! Today I had the pleasure of eating at Roadkill, a stall in Camden’s Stable Market which only opened two weeks ago. This is one for the more meaty of the foodies amongst us – I don’t think there is one vegetarian thing on the menu… ok maybe the slaw is, but that’s probably about it.
I love meat. This is well known about me and Naples is very full of fish and pizza but I want my meat injection – wahey – from this city too. There are a few steak restaurants around, none are in the centre of Naples but I found one on the sea front.
Sea front restaurant about a 30min walk from the historical district. Easy to find if you walk straight down the Toledo (main shopping road, so I hear) then curve with the shoreline to the right. Or just Google maps it.
Hungry. In Soho. Not sure what to eat as I fancy something new…that’s when I stumbled upon Gaza Cafe completely by accident, and was drawn over to the window by a picture of a rice burger. Rice burger? Say whaaaaat…. Although effectively this is a standard rice dish shaped like a burger, it appealed more! Intrigued, we went in.
We were loitering around the Trocadero Gardens having a little look at the Eiffel Tower and watching some skateboarders do their thing and at some point hunger approached us. I had a quick google and Schwartz’s Deli popped up….checked out the website and the menu looked pretty HAWT so knew we had to go.
A lot of restaurants in Paris work in an ‘open for lunch, have a break then open for dinner later on’ kind of way and this one was no exception so we had to wait a dreaded half hour until the place opened at seven. We’d had a look through the window though and the interior was pretty pleasing – done up in an American New York diner style without being too tacky and over the top. There were lots of pin up girls on the walls – which I approve of – celebrity mug shots, old magazine covers and some Elvis thrown in. Bingo bango.
Just before Christmas we popped along to the new Jackson & Rye restaurant in the City. An American food joint certainly makes a change from the plethora of steak houses and gastro pubs in the area, and being only a few streets away from the office we were keen to check out this new addition to the local food scene.
‘The Green One’ Steak and courgette fries- £8 – Stakehaus @ Kerb at the Gherkin
Thursday lunchtime we popped over to Kerb at the Gherkin to cheer up a pretty dismal chilly feeling Thursday. The traders at this site vary from week to week so I had looked beforehand and knew I was heading straight to Stakehaus. I’d meant to visit them at another street food venue but I think the advertising was wrong so grabbed this opportunity by the…er..cow horns.
This post is a bit overdue as I’ve been off exploring the wonderful world that is Scotland, but better late than never hey! Here are a few of my other favourites from KERB Camden, in no particular order..
The Free Ranger – London Philly Cheesesteak – £6 – London and Chelmsford
Hark at thee, hungry readers and food porn enthusiasts. I am here to tell you a cheesy meaty tale, from the valleys (or high street) of Chelmsford, Essex. Our story began one uneventful Friday lunchtime when a lost soul was wandering through this pity-city – I say this because the Queen deemed Chelmsford a city but let’s be real here…this is a place for realness. Anyway, I digress! I am here to tell you about some joy that was brought to me on a day of boredom and darkness.
Flat Iron Shoreditch – Flat Iron Burger – £10
Last week I went to Flat Iron as a surprise. Now when I say surprise, I don’t mean 20 people got me there in a blindfold to literally shout “SURPRISE!”, but more some original plans didn’t work out and Flat Iron (as a reliable and delicious friend) was there to comfort us in our time of need.
Usually when I go to Flat Iron I have purpose. And that purpose is steak. Delicious delicious steak. We haven’t done a Flat Iron post since one of our first – CLICK HERE TO READ IT– and need to do another as that was from the first visit EVER, so I took the tasty opportunity to try something new. Something I had heard about from friends and recently gained some knowledge about thanks to Jordan, the Flat Iron butcher based at the Covent Garden branch (Insta/twitter @butcherling). The new half secret information passed on to me was that this burger contains brisket meat. Which is special and I don’t think many burgers would contain this sort of beef. It lit a burger fuelled flame inside of me. Mm…brisket.