Howdy partners! A quickish post from me today to recommend a place I went to this week called Crispin, which is currently having a delicious 2 month chef residency from Jack Croft & Will Murray of Fallow. I was lured into booking a table here because both chefs previously worked together at the Heston Blumenthal restaurant Dinner…. I was treated to a birthday meal there once and it was pretty fookin’ delicious so I knew this residency would be a right treat and I wasn’t wrong.
Who dat? Oh it’s you! I’ve needed to put a post up about this place for a while really, but procrastination is a hobby of mine so there we go and here we are. I live in Bow and regularly visit Hiland Cafe, down the road from me. It’s probably the place I go to the most for brunch actually and that’s why I need to recommend it to you all.
Are you allergic to fish? If so, probably don’t read this. Or do! Here we have Sushi Gourmet who, as you may be able to guess, are a sushi hub. They do also serve up non fishy treats (such as the chicken gyoza I’ve sampled or perhap teppanyaki) which is where the above “or do” applies. Anyhoo, Sushi Gourmet just opened their first UK sushi kiosk in the Sainsbury’s Nine Elms store! Yay!
The low-down on Sushi Gourmet is they are offering customers a brand new food buying experience, with sushi chefs hand making the products in front of their very eyes. SG only use ingredients from hand picked suppliers but with all this they’re also price concious to let you chow down on quality sushi without breaking the bank. J’adore.