Aloha 65 – Sun on a Beach Hot Sauce and Detonator Pineapple Chunks

Hello and welcome! This evening on the menu we have a couple of items from Aloha 65 – the same brand who brought out a spirit drink which we reviewed here. Since our last review, the company have brought out a range of snacky food items including a hot sauce and some spicy pineapple chunks and we’re fortunate enough to give them a whirl!

I love chilli sauces, but one thing that I’m not a fan of is sauces that forgo flavour for pure heat. The Sun on a Beach hot sauce is not the hottest out there but it is very flavoursome and rather moreish. The sweetness and slightly fruity taste of the Scotch Bonnet chillies goes perfectly with the pineapple in here (and the rest of the herbs and spices and of course the Spirit of Aloha 65). After doing some taste testing with chicken tenders I ended up pouring some on a plate and dunking bits of bread into it. It really is a great taste.

Downsides? It’s a little thin so appears more liquid than some other sauces, so you do need to be a bit careful when it’s on the plate… unless you want a Sun on a Beach infused carpet. Aside from that, it’s not very hot, it has a pleasant tingle but won’t blow you head off. Now this doesn’t bother me. As I said above I like flavours. And this has a great flavour. But I know some people will unfairly mark it down because they think hot sauces should be super hot. I disagree! And I’ll definitely be using this again.

As for the chilli infused pineapple chunks. These are pretty delightful – I’m a fan of pickled things and so these are right up my street. I could definitely see myself chomping through a bowl of these. Now, whilst the sauce is pretty mild these have a wee bit more of a kick to them. I probably should have read the name (or the very clear warning) on the jar before I gobbled some up. They are called Detonators for a reason… there’s definitely a bit of a kick on these especially when you’re not expecting it!

All in all I’d definitely recommend both the sauce and the Detonators.

Check out the Detonator Pineapple Chunks by clicking here, and the hot sauce by clicking here.

Forked by Simonator

aloha65.com
Instagram: @alohasixtyfive

Vanta hot sauce from Chilli Olly via The Sauce Shed

Ello! How’s it going? Rhetorical perhaps as we’re not actually having a conversation right now… Or are we? Feel free to tell me how you are in the comments! Anyway, today I’m telling ye about Vanta sauce from Chilli Olly, kindly sent to me by The Sauce Shed.

Firstly from appearances this is a very delightful bottle and it warms my emo heart with the pure black and white appearance of the bottle and branding. Could easily whack the design on a shirt and sell a few I reckon. Kinda like a band name or something!

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Aloha 65 & London Grace #beachathomebox

Happy lockdown, guys, gals and everyone else! I’m reviewing the #beachathomebox today featuring a booze juice called Aloha 65 and a nail varnish from London Grace; I have to pop this paragraph in here as part of my agreement with Hype Experiences, the experience manager providing me with the products:

“Thank you @hype_experiences_london for arranging this media delivery. If you are a content creator, I recommend joining their community to review products! More info here https://hypeexperiences.com/about-for-reviewers

Full disclosure: this is my first experience with Hype and I paid £2 to receive and review the products! First onto the bottle of Aloha 65 which initially drew me to the listing to review…the branding is super pretty and, as a gal who enjoys a bit of retro shizzle and simple design, I was pretty much sold on this product visually straight away. I really like the look of the bottle and the website; bright, colourful and tropical! Seems like my sort of beverage! The flavours mentioned on the label are pineapple, ginger, chilli and lemon which sounds already like something I’d mix up into a drink. Lovely stuff, promising.

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Montezuma’s ‘Waste Not, Want Not’ Recyclable Popup – Seven Dials, London

Montezuma are the first chocolate company to offer 100% sustainable packaging on their ENTIRE range of products! It’s an amazing achievement and took a lot of hard work and a complete packaging redesign from the team! To celebrate and show off the results, Montezuma are hosting a pop up shop in Seven Dials for two days to both celebrate and make you consider wasteful packaging. Continue reading

Schwartz – Fajita Seasoning

Who likes alliteration?! Meeeee! Okay well maybe not as much as that, but it’s February and I’m going to be chatting to you about some Fajita Seasoning made by Schwartz….I’m therefore declaring it Fajita February!

I want to add a little note here to say that Schwartz have sent me this fajita seasoning for review, but all views are my own. I’m giving my honest opinion as always so let’s see whether this little jar of sprinkles tickled my tastebuds or not.

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International Cheese Awards 2019 – Nantwich, UK

Six weeks ago, if you’d asked me to describe my “happy place,” I would have talked about my wedding day. Now that I’ve experienced the International Cheese & Dairy Awards media launch, it’s a little too close to call.

If you don’t like cheese, this is where you stop reading (there are plenty of other Fork My Piehole posts that will work for you instead so check those out).

Picture yourself in a white room draped with cloths, grapes, figs, you’re handed some Prosecco, and most importantly there’s more cheese than you could ever eat. Are you in heaven? No, you’re at the International Cheese & Dairy Awards media launch. And yes, this is an event that already happened, but in just two short weeks the real deal is coming to a field near you if you live in Nantwich: the International Cheese & Dairy Awards 2019, and guess who’s been invited to be a part of the judging panel.

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What Katie Did – Glamour Nouveau Merry Widow in Peach

Hello hello, good day to you readers! I haven’t posted a great deal about my photoshoot life under the name Stephanie Jay but I’m starting to do shoots more again this year, so expect posts about clothing and lingerie coming your way!

To get the ball rolling, I’m whipping up a little post today about a shoot I had in Lasssssssssss Vegas wearing some lush What Katie Did shapewear and stockings! They’re a brand I’ve loved for a long time so I’m sharing the feels with you. So, where was I?

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AnySharp Twist, Knife Sharpener

Howdy hi fellow forkers! Fortunately my wit couldn’t be any sharper…but this isn’t about my delicious mind-stash of puns today. No, let’s talk KNIVES.

We’ve got maybe one proper knife and most of the rest came with a knife block we got….well…. I can’t remember how long ago! I was approached to review a knife sharpener and I thought I could actually do with one of those to sort out our ageing collection of blades. Blaaaaaaaaaaaaaades. So I was kindly sent this knife sharpener, the AnySharp Twist, to take a peek at!

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Esthechoc – Chocolate Golden Skin Programme

Oooh… chocolate… TICK… golden skin… TICK… this sounds pretty good, right? I was approached to review this product, completely impartially (as always) and I must note that this is not a paid review.

I thought this would be a good product to review as even at the age of 31 my skin still thinks I am a vibrant teen and I do suffer from skin problems (mainly chin based). Boo and hiss. I’ve tried countless antibiotics, ointments, tablets, creams, contraceptives blahblahblah for years to try and calm it down but not much works (well, one contraceptive did help a bit but it made me go a bit nutso with moods so I stopped that as one doesn’t like being angry 98% of the time) so I thought perhaps this chocco will make a difference. Plus, I am not going to turn down eating a little choccy bar every day for 3 weeks especially if it has the potential for skin benefits!

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London Cheese Project 2018 – Sat 26th to Mon 28th May

How are you planning on spending your upcoming bank holiday weekend? Well folks, I have a suggestion for you! We have a whole festival of cheese being put on in Hoxton – the London Cheese Project is running from 26 to 28 May to sate your cheesy lustings.

When? Bank Holiday Weekend, 26-28 May
When? Saturday and Sunday 10.30am-8.30pm. Monday 10.30am-5pm.
Where? Geffrye Museum, 136 Kingsland Rd, London, E2 8EA
How? Get tickets by clicking ..er… —-> GET ME MY CHEESE TICKETS!

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