Who dat? Oh it’s you! I’ve needed to put a post up about this place for a while really, but procrastination is a hobby of mine so there we go and here we are. I live in Bow and regularly visit Hiland Cafe, down the road from me. It’s probably the place I go to the most for brunch actually and that’s why I need to recommend it to you all.
Ciao! Today, we make-a some-a past-a with Silvana from Tutti-a-Tavola. And I promise I won’t type in that poor Italian/English stereotypical phonetic hybrid any more. Promise.
Based in West London, Silvana runs pasta making classes every week, rotating the type of pasta each month to keep you on your toes. Interesting! She covers both the glutenny and gluten-free pastas from scratch: Tuesday and Saturday evenings for the glutenny amongst us and gluten-free on Sunday lunchtime. We opted for the gluten ‘standard’ pasta, and the flavour of the month was Tricolore Garganelli! Huzzayy! Colourful pasta fun!
I’m quite keen on rockabilly/vintage events, which you may have picked up from some of the style and events posts so far under the Fork My Life section of this site, so I was excited to see a new monthly event pop onto the scene in the form of The 2 Rs thanks to the Freddies of Pinewood team.
Following up from my pre-Apprentice excitement post about long time pal of mine and now Apprentice candidate, Ross Fretten, I’ve decided I’m simply still too excited to not write more about his Apprentice journey. Therefore, I’ve created this! ROSS WATCH. I’ll be providing a few notes and snaps of each episode (from my TV, I am a professional) as it goes just to sate my need to type.
Of course, for updates from the man himself, follow his Twitter and Facebook page – tags at the end of this post. I’m not going to write out the whole episodes but there will be some *spoilers*.
The oh so East London drinking and dining den Magic Roundabout, which resides in the middle of Old Street roundabout is coming back for Winter!
They’ve tented it, heated it, and revamped it with a new old school theme. The new venue will take you back through the decades, with areas decked out in homage to the 60s, 70s, 80s and (our personal favourite) the 90s. The new themed areas include a Woodstock with some serious flower power and tribute to the late, great (in some opinions) Hugh Heffner with a super sexy 1970s Playboy lounge, complete with sheepskins and log fire. The Main Bar will be an all out 80s disco with futuristic art and palm trees and finally, the VIP Area will take you right back to the early 90s; oh the patterns, oh the Fresh Prince colours! Hopefully Big Willy himself will make an appearance… (ok, maybe not but let a girl dream!)
Today we ventured to the new Bloomberg Arcade, which will soon be home to a new Bleecker Burger (the most glorious of all London Burgers). Sadly it isn’t open yet (but will be on the 18th October people!) so we wandered around in search of a quick and hearty lunch. We stumbled upon Pull’d, which looked like a good option – I mean who doesn’t like pulled meats.
Hello all! A slightly strange post from me today as although I mentioned the female casting made in Doctor Who, I’m not looking to cover TV in a big way on here. But then it is my blog so I can make special exceptions! And here is one of them…this year’s season of The Apprentice (UK).
Why? Why is this special and being posted about? Well, a long time friend of mine, Ross Fretten, is a candidate so I will be definitely tuning in every Wednesday and rooting for him!
Glory praise, be! A ‘farmers market’ has landed in Victoria Park!
Being a local to the area, I thought this was great – bop along every Sunday and pick up some produce but my, my I was so surprised when I visited! There is SO much more than just produce on offer. There was a band, tons of street food stands to grab lunch or brekkie while you’re there…donuts, cookies, cured meats… this market literally has it all if you’re after something edible.
Although I have experienced Wrap It Up before, this was our first time to the Aldermanbury location and we had a specific mission: try the new American Smokey wrap. Fortunately, myself and Toli are fans and friends of beef brisket, the main component of this new wrap so we were both looking forward to this and also slightly fearful of the brisket quality.
But let’s start from the very beginning, shall we? I’ve heard it’s a very good place to start – thank you Julie Andrews.