I’m finishing off 2017 and welcoming you to our first post for Poland! I swept in here for a little pre-Christmas break to see what was what and basically eat my way through a few Winterry days. This is when I found Stacja Pasibus and I’m ruddy glad I did. In front of the entrance to one of the Christmas markets, this place was a frookin’ gem to walk into. I did have a little fear of “WHAT IF THEY HAVE NO SEATS?!” but our accidental timing was fortunate, so we grabbed a table straight away.
We’ve recently posted some delicious fondue recipes from Paxton & Whitfield, so now it’s time to let you know about some of their Christmas offerings for 2017! Imagine the scene…it’s Christmas Day…you’ve had your huge lunch and opened most of your presents, the heating is full blast and your loved ones are driving you a wee bit nuts. You look to your left and what do you see…?!
This week we had the immense pleasure of visiting the flagship Paxton & Whitfield store in Jermyn Street, Piccadilly to learn about their cheeses, a bit of history and taste some amazing fondues. Paxton & Whitfield kindly shared the fondue recipes with us, and this post will largely be sharing the love of these so you can stock up on your cheesy goodness and prep these for yourselves at home.
Praise be, mother Mary, Joseph and the orphans! Bleecker Burger, our beloved and much raved about burger joint, has opened a new location in the City TODAY! Bloomberg Arcade has recently blossomed from a building site into a new delicious heaven and Bleecker are the peak of the scrumptiousness.
The oh so East London drinking and dining den Magic Roundabout, which resides in the middle of Old Street roundabout is coming back for Winter!
They’ve tented it, heated it, and revamped it with a new old school theme. The new venue will take you back through the decades, with areas decked out in homage to the 60s, 70s, 80s and (our personal favourite) the 90s. The new themed areas include a Woodstock with some serious flower power and tribute to the late, great (in some opinions) Hugh Heffner with a super sexy 1970s Playboy lounge, complete with sheepskins and log fire. The Main Bar will be an all out 80s disco with futuristic art and palm trees and finally, the VIP Area will take you right back to the early 90s; oh the patterns, oh the Fresh Prince colours! Hopefully Big Willy himself will make an appearance… (ok, maybe not but let a girl dream!)
Today we ventured to the new Bloomberg Arcade, which will soon be home to a new Bleecker Burger (the most glorious of all London Burgers). Sadly it isn’t open yet (but will be on the 18th October people!) so we wandered around in search of a quick and hearty lunch. We stumbled upon Pull’d, which looked like a good option – I mean who doesn’t like pulled meats.
A couple of years back I went on a semi ‘clean eating’ or lower carb way of eating and some of that involved swapping up standard rice for cauliflower rice. I’ll admit the low carb choice did not last long, but having cauliflower rice stuck with me a lot longer than giving up bread or potatoes…. so when I saw CauliRice as a product and interest in blogger reviews I was keen to give this product a shot.
Glory praise, be! A ‘farmers market’ has landed in Victoria Park!
Being a local to the area, I thought this was great – bop along every Sunday and pick up some produce but my, my I was so surprised when I visited! There is SO much more than just produce on offer. There was a band, tons of street food stands to grab lunch or brekkie while you’re there…donuts, cookies, cured meats… this market literally has it all if you’re after something edible.
Although I have experienced Wrap It Up before, this was our first time to the Aldermanbury location and we had a specific mission: try the new American Smokey wrap. Fortunately, myself and Toli are fans and friends of beef brisket, the main component of this new wrap so we were both looking forward to this and also slightly fearful of the brisket quality.
But let’s start from the very beginning, shall we? I’ve heard it’s a very good place to start – thank you Julie Andrews.
A very good afternoon to you all! I’ve just got back from a weekend away in Barcelona with a fabulous group of women and thought I would write a post about one of the places we ate while we were there.
We’d just finished a really relaxing cruise on a BBQ catamaran and needed some nibbles and cocktails before we headed back to our apartment. Conveniently placed at the end of the pier was Chicken Bar. We’d seen the menu online and were lured in by the cheap cocktails and the menu looked pretty safe.