The Spring 2020 quarterly edition of The Chap magazine is out now, and this quarter there’s a little something in there…me! I’m pleased as punch to have one of my #throwback modelling photos included in their Hollywood gallery.
Montezuma are the first chocolate company to offer 100% sustainable packaging on their ENTIRE range of products! It’s an amazing achievement and took a lot of hard work and a complete packaging redesign from the team! To celebrate and show off the results, Montezuma are hosting a pop up shop in Seven Dials for two days to both celebrate and make you consider wasteful packaging. Continue reading
Hello from me to thee on a rainy Sunday in London Town – this morning I am writing about a cute little cafe/restaurant called Indigo’s Hive just up from Bethnal Green towards Cambridge Heath. If you’ve seen anything of this place before it’ll probably be their lattes! If you like a solid but creative brunch, then read on!
Eyooooooooooo! Just a quick one to tell y’all something new about my fave wing place – THUNDERBIRD!
They have a new deal at the Charing Cross location for Wing Wednesdays where you can get 10 of their delicious wings for just £6!
Who likes alliteration?! Meeeee! Okay well maybe not as much as that, but it’s February and I’m going to be chatting to you about some Fajita Seasoning made by Schwartz….I’m therefore declaring it Fajita February!
I want to add a little note here to say that Schwartz have sent me this fajita seasoning for review, but all views are my own. I’m giving my honest opinion as always so let’s see whether this little jar of sprinkles tickled my tastebuds or not.
Howdy partners! A quickish post from me today to recommend a place I went to this week called Crispin, which is currently having a delicious 2 month chef residency from Jack Croft & Will Murray of Fallow. I was lured into booking a table here because both chefs previously worked together at the Heston Blumenthal restaurant Dinner…. I was treated to a birthday meal there once and it was pretty fookin’ delicious so I knew this residency would be a right treat and I wasn’t wrong.
Hello there, I wanted to share a recent discovery with you… I was off to get my nails done at my usual place (Hollywood Star Nails in Bethnal Green) but today I didn’t book so had to wait for someone to be free to fix my hands up real nice. I took the opportunity to pop by to Second Shot to bide my time. I’ve bought a take out coffee from Second Shot a few times before now but hadn’t ever sat in, and I’m glad I did this time.
Happy Summer 2019 to you all! Need some drink tips? I thought so! Here’s one for you to try; today I’m here to tell you about the new Honey & Rum…er….rum, by Burning Barn Rum. I like honey and I like rum so this surely has to be a winner, it’s self described as ‘liquid gold in a bottle’ so my job is to see if this is true or false.
Six weeks ago, if you’d asked me to describe my “happy place,” I would have talked about my wedding day. Now that I’ve experienced the International Cheese & Dairy Awards media launch, it’s a little too close to call.
If you don’t like cheese, this is where you stop reading (there are plenty of other Fork My Piehole posts that will work for you instead so check those out).
Picture yourself in a white room draped with cloths, grapes, figs, you’re handed some Prosecco, and most importantly there’s more cheese than you could ever eat. Are you in heaven? No, you’re at the International Cheese & Dairy Awards media launch. And yes, this is an event that already happened, but in just two short weeks the real deal is coming to a field near you if you live in Nantwich: the International Cheese & Dairy Awards 2019, and guess who’s been invited to be a part of the judging panel.
Holla! Today I had the pleasure of eating at Roadkill, a stall in Camden’s Stable Market which only opened two weeks ago. This is one for the more meaty of the foodies amongst us – I don’t think there is one vegetarian thing on the menu… ok maybe the slaw is, but that’s probably about it.