It’s a Thursday in February. Where are we? Angel, Islington and I’m about to try my first German doner kebab. Now I’m not 100 percent sure exactly what the difference is between a normal doner kebab and a German one, but I do know that from my personal experience in Germany, they are a pretty meaty country so I think they will have their heads in the right place for this. Carry on reading to find out what we thought!