Last weekend I found myself with pal Goldy Loxx/Anna in Soho, looking for something to put in our mouths. That sounds weird. BUT IT WAS TRUE. We weren’t sure what we fancied and I had walked past HipChips several times in the past and assumed it would be long gone as a pop up but here it was, still serving. So we went in.
Next to Shoreditch High Street Overground station in Boxpark you’ll find many a shop, boutique, nail bar and foodery. One of these fooderies is the Shoreditch location of Bukowski Grill. Personally I love Boxpark and the interesting array of golden shop nuggets it brings us over such a small piece of ground. However just a note to those of you expecting a full restaurant – this is the size of a shipping container.
Within this shipping container I’d say you could seat 12 people max on Bukowski’s wooden bench booths. As Boxpark has a kind of sharing is caring feel to it, there’s also shared bench style seating outside but as it’s February it was too chilly for us so we opted for an inside seat. It was a fairly quiet day and we were shown to our booth quickly then served straight away.
‘The Green One’ Steak and courgette fries- £8 – Stakehaus @ Kerb at the Gherkin
Thursday lunchtime we popped over to Kerb at the Gherkin to cheer up a pretty dismal chilly feeling Thursday. The traders at this site vary from week to week so I had looked beforehand and knew I was heading straight to Stakehaus. I’d meant to visit them at another street food venue but I think the advertising was wrong so grabbed this opportunity by the…er..cow horns.
Apparently it is widely believed that the Hamburger originated in Hamburg (hence the name), the invention of Otto Kuase who used to serve butter fried patties topped with a fried egg to sailors. There are plenty of other claims to the first Hamburger, but we like this one, and so we thought we’d take a break from the wurst and give a burger a go in the country where it was (allegedly) invented. So where better when in Berlin than Burgermeister, the go-to place in Berlin for burgers, which frequently features on best eats lists for the city. When I arrived I was amused to see the innately hip Berlin has not missed out on the trend of turning public loos into eating establishments. (Maybe it even started here? Who knows!) Continue reading
We went to the soft opening of Boondocks, Old Street to sample what was what in this American Deep South diner. I’d heard rumours of crawfish and have read impressive things about head chef Bea Vo’s Kingly Court (near Carnaby St) place, Stax. Now opening a second restaurant in Old Street, they have more space and more potential for a larger menu and more varied dishes. So I thought I would pop down and see what was what!