Hello there, I wanted to share a recent discovery with you… I was off to get my nails done at my usual place (Hollywood Star Nails in Bethnal Green) but today I didn’t book so had to wait for someone to be free to fix my hands up real nice. I took the opportunity to pop by to Second Shot to bide my time. I’ve bought a take out coffee from Second Shot a few times before now but hadn’t ever sat in, and I’m glad I did this time.
Bonjour from Paris! Today I am bringing you some brunch lushness, right in yo’ face!
When I booked this little trip away I specifically didn’t want to be lumped in a touristy area, so chose to look up the ‘hipster’ parts of Paris. Yes, I am a twerp. I love this stuff. The area I picked I mainly chose because it was less than five minutes away from the best boulangerie in the city but on our walk to said boulangerie, we stumbled upon Holybelly. And holy cow…it tickled my belly. A hipster brunch paradise on a cute little Parisienne street. Who’d have thunk it?
Happy Summer 2019 to you all! Need some drink tips? I thought so! Here’s one for you to try; today I’m here to tell you about the new Honey & Rum…er….rum, by Burning Barn Rum. I like honey and I like rum so this surely has to be a winner, it’s self described as ‘liquid gold in a bottle’ so my job is to see if this is true or false.
Six weeks ago, if you’d asked me to describe my “happy place,” I would have talked about my wedding day. Now that I’ve experienced the International Cheese & Dairy Awards media launch, it’s a little too close to call.
If you don’t like cheese, this is where you stop reading (there are plenty of other Fork My Piehole posts that will work for you instead so check those out).
Picture yourself in a white room draped with cloths, grapes, figs, you’re handed some Prosecco, and most importantly there’s more cheese than you could ever eat. Are you in heaven? No, you’re at the International Cheese & Dairy Awards media launch. And yes, this is an event that already happened, but in just two short weeks the real deal is coming to a field near you if you live in Nantwich: the International Cheese & Dairy Awards 2019, and guess who’s been invited to be a part of the judging panel.
Holla! Today I had the pleasure of eating at Roadkill, a stall in Camden’s Stable Market which only opened two weeks ago. This is one for the more meaty of the foodies amongst us – I don’t think there is one vegetarian thing on the menu… ok maybe the slaw is, but that’s probably about it.
HELLOOOO UKRAINE! Where am I? LVIV! Why? Because! Me and two of my beautiful buds Lianne and Laura love to have a weekend together each year anywhere within a few hours flight from London.. this year it was Lviv!
We hadn’t heard of this city before but thought why not, hey? Upon digging into researching this blank slate of a city, we found that Lviv has a good few novelty venues (most of which are coffee or chocolate based) and this is one of them. I’ve accidentally become quite a big coffee fan and this seemed to be the place to go for good coffee and a bit of an experience in Lviv, so off we went.
I love meat. This is well known about me and Naples is very full of fish and pizza but I want my meat injection – wahey – from this city too. There are a few steak restaurants around, none are in the centre of Naples but I found one on the sea front.
Sea front restaurant about a 30min walk from the historical district. Easy to find if you walk straight down the Toledo (main shopping road, so I hear) then curve with the shoreline to the right. Or just Google maps it.
Hello! Where in the world is Stefpuff Sandiego?! As you may have guessed from the title, I’m in Africa, Marrakech to be precise! Naturally in Morocco one eats a ton of tagine, but this post is about a burger joint called Beats Burger.
Who dat? Oh it’s you! I’ve needed to put a post up about this place for a while really, but procrastination is a hobby of mine so there we go and here we are. I live in Bow and regularly visit Hiland Cafe, down the road from me. It’s probably the place I go to the most for brunch actually and that’s why I need to recommend it to you all.
Oooh… chocolate… TICK… golden skin… TICK… this sounds pretty good, right? I was approached to review this product, completely impartially (as always) and I must note that this is not a paid review.
I thought this would be a good product to review as even at the age of 31 my skin still thinks I am a vibrant teen and I do suffer from skin problems (mainly chin based). Boo and hiss. I’ve tried countless antibiotics, ointments, tablets, creams, contraceptives blahblahblah for years to try and calm it down but not much works (well, one contraceptive did help a bit but it made me go a bit nutso with moods so I stopped that as one doesn’t like being angry 98% of the time) so I thought perhaps this chocco will make a difference. Plus, I am not going to turn down eating a little choccy bar every day for 3 weeks especially if it has the potential for skin benefits!