Last weekend I found myself with pal Goldy Loxx/Anna in Soho, looking for something to put in our mouths. That sounds weird. BUT IT WAS TRUE. We weren’t sure what we fancied and I had walked past HipChips several times in the past and assumed it would be long gone as a pop up but here it was, still serving. So we went in.
Ooo arr! We’re in the West Country, Bristol to be specific, and it’s BRUNCHTIME following a 30th birthday party. A little dozy and worse for wear, we are wandering Bristol without aim….luckily, we’ve found a brunch spot not far away from the city centre and our hotel. Hooray! It looks safe and there are spare seats, so we step inside.
The menu looked pretty interesting, offering the standard kind of things you’d expect to see in a brunch spot, but my bruncheon of choice was the Harissa Bap. Specifically, the menu read “Bacon house harissa + aioli bap with a poached egg” – interesting. Bit different to my go-to of eggs benedict or something avocado-looking. Continue reading