Last week we attended the launch of Dr Oetker’s Gluten Free pizza range to sample some bits and report back on what we thought of the GF options. As a gluten-loving woman I wasn’t sure what to expect but I have an open mind and stomach.
Knowing that Coeliac disease (sensitivity to gluten) impacts 1 in 100 people in the UK brings a big reason for companies such as Dr Oetker to introduce a gluten-free option for their customers. Because everyone loves a bit of pizza, right? So why not give us all a good option?