Holla! Today I had the pleasure of eating at Roadkill, a stall in Camden’s Stable Market which only opened two weeks ago. This is one for the more meaty of the foodies amongst us – I don’t think there is one vegetarian thing on the menu… ok maybe the slaw is, but that’s probably about it.
I love meat. This is well known about me and Naples is very full of fish and pizza but I want my meat injection – wahey – from this city too. There are a few steak restaurants around, none are in the centre of Naples but I found one on the sea front.
Sea front restaurant about a 30min walk from the historical district. Easy to find if you walk straight down the Toledo (main shopping road, so I hear) then curve with the shoreline to the right. Or just Google maps it.
Hello! Where in the world is Stefpuff Sandiego?! As you may have guessed from the title, I’m in Africa, Marrakech to be precise! Naturally in Morocco one eats a ton of tagine, but this post is about a burger joint called Beats Burger.
Who dat? Oh it’s you! I’ve needed to put a post up about this place for a while really, but procrastination is a hobby of mine so there we go and here we are. I live in Bow and regularly visit Hiland Cafe, down the road from me. It’s probably the place I go to the most for brunch actually and that’s why I need to recommend it to you all.
Hello! Today I want to tell you about a lunch I’ve become rather fond of which takes the form of a Protein Box from Pret. This isn’t sponsored and hasn’t been requested by a PR company, it’s just me sharing the love for something I quite like.
I eat a lot, and a lot of that is food which (combined with no exercise) means my clothes are slowly feeling tighter… my poor self control means I can’t cut delicious food out totally but I am trying to reduce my carb intake for lunches. So here we are with this box which seemed like a good option to me and, as a classic millennial, I’m a right sucker for an avo. However despite these lures I am also a bit of a stinge, so was initially put off by the £4.99 price tag.
Welcome to Wednesday, dear friends! Halfway through the week, we can make it! We’re also at the end of June and I can hear you wondering what I’ve done with my month so far..well.. a couple of weeks back I ate at Fish Market and had a catch up with one of my best friends Lianne. We love a bargain and so booked for the £16.50 set menu which covered 2 courses. We both wanted to eat relatively healthily and on a budget so this seemed ideal and the restaurant isn’t far from Liverpool Street – we both work pretty close by.
Where am I?! Naples. Ah, phew. That’s ok then. So it’s my last day in the city and I want to get some traditional Naples grub.. where should I go? Well located off a side road from the Toledo I found Trattoria Nanni. It was pretty unassuming and we weren’t even sure if it was open but we popped through the door and found some staff happy to greet and seat us.
Gino Sorbillo is a famous pizzeria in the historic centre of Naples and as I usually plan my holidays around food I naturally had to go. When I dropped the name into Google Maps a ton of results were brought up…turns out that just to a make it nice and confusing there are quite a few Sorbillo named fooderies on the same road… yaaaay! However, don’t be fooled and make sure you head to the right one!
I did some digging and managed to find the much loved Sorbillo online, only to find out that (probably unsurprisingly) there’s usually a wait to get a seat. As seems to be the theme for my European breaks in 2017, it was raining. The one week in Naples a year when it rains, and naturally that would coincide with my visit. This plus a wait didn’t sound too joyous but I wanted a good pizza so set off with brolly in hand to get me just that.
Ciao! Today, we make-a some-a past-a with Silvana from Tutti-a-Tavola. And I promise I won’t type in that poor Italian/English stereotypical phonetic hybrid any more. Promise.
Based in West London, Silvana runs pasta making classes every week, rotating the type of pasta each month to keep you on your toes. Interesting! She covers both the glutenny and gluten-free pastas from scratch: Tuesday and Saturday evenings for the glutenny amongst us and gluten-free on Sunday lunchtime. We opted for the gluten ‘standard’ pasta, and the flavour of the month was Tricolore Garganelli! Huzzayy! Colourful pasta fun!
I’m finishing off 2017 and welcoming you to our first post for Poland! I swept in here for a little pre-Christmas break to see what was what and basically eat my way through a few Winterry days. This is when I found Stacja Pasibus and I’m ruddy glad I did. In front of the entrance to one of the Christmas markets, this place was a frookin’ gem to walk into. I did have a little fear of “WHAT IF THEY HAVE NO SEATS?!” but our accidental timing was fortunate, so we grabbed a table straight away.