Vanta hot sauce from Chilli Olly via The Sauce Shed

Ello! How’s it going? Rhetorical perhaps as we’re not actually having a conversation right now… Or are we? Feel free to tell me how you are in the comments! Anyway, today I’m telling ye about Vanta sauce from Chilli Olly, kindly sent to me by The Sauce Shed.

Firstly from appearances this is a very delightful bottle and it warms my emo heart with the pure black and white appearance of the bottle and branding. Could easily whack the design on a shirt and sell a few I reckon. Kinda like a band name or something!

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Schwartz – Fajita Seasoning

Who likes alliteration?! Meeeee! Okay well maybe not as much as that, but it’s February and I’m going to be chatting to you about some Fajita Seasoning made by Schwartz….I’m therefore declaring it Fajita February!

I want to add a little note here to say that Schwartz have sent me this fajita seasoning for review, but all views are my own. I’m giving my honest opinion as always so let’s see whether this little jar of sprinkles tickled my tastebuds or not.

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Chicken Bar – Port Olimpic, Barcelona

A very good afternoon to you all! I’ve just got back from a weekend away in Barcelona with a fabulous group of women and thought I would write a post about one of the places we ate while we were there.

We’d just finished a really relaxing cruise on a BBQ catamaran and needed some nibbles and cocktails before we headed back to our apartment. Conveniently placed at the end of the pier was Chicken Bar.  We’d seen the menu online and were lured in by the cheap cocktails and the menu looked pretty safe.

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Barsmith Tiki Pop Up – Farringdon, London

Good day to you all! Some of you may know that I’m a fan of 50s style, including Tiki fashion, so when I saw there was an exciting looking Tiki pop up at Barsmith in Farringdon it set my joy alarm off!

So what is it? Well Barsmith have decked out their establishment as a Tiki bar, with carved Tiki heads imported from the South Pacific, a bamboo bar set up, tropical flowers all over the place and a new Tiki styled menu. They’ve brought in some cocktails such as the classic Zombie and Navy Grog to name a couple to sip on while admiring the authentic décor.

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German Doner Kebab – Angel, London

It’s a Thursday in February. Where are we? Angel, Islington and I’m about to try my first German doner kebab. Now I’m not 100 percent sure exactly what the difference is between a normal doner kebab and a German one, but I do know that from my personal experience in Germany, they are a pretty meaty country so I think they will have their heads in the right place for this. Carry on reading to find out what we thought!

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