This week we see Last Days of Shoreditch Riviera arrive back in the heart of East London, in the crevis where Old Street and Great Eastern Street meet, with a sensational summer programme of beats, bars and beach life. If you feel so inclined, you can relax to the sounds of XOYO DJs who will take the Saturday daytime residency each week, expect cocktails, an urban beach, craft beer bars alongside mouthwatering street food as well as a pop up restaurant and label takeovers.
Super Duper Burger is a ten location burger shoppe spread over San Francisco (6 locations), South Bay (2 locations) and North Bay (2 locations). They pride themselves on using ingredients sourced from just miles away from their restaurants to make the ‘perfect burger’ and ensure any product they use is of the highest standard – having travelled across the pond and being a burger fan, this made me curious!
Linked with the above, SDB say that their “slow food values” for fast food make for a higher cost but with a Super Burger (2x 4oz double patties) costing $7.75 I don’t think that’s half bad at all. You can customise your burger with a free selection of salad or bacon/cheese/avocado/egg for a maximum of $1.50 per item and with fries priced at a maximum of $3.25 it’s pretty reasonable.
It’s a Thursday in February. Where are we? Angel, Islington and I’m about to try my first German doner kebab. Now I’m not 100 percent sure exactly what the difference is between a normal doner kebab and a German one, but I do know that from my personal experience in Germany, they are a pretty meaty country so I think they will have their heads in the right place for this. Carry on reading to find out what we thought!
We were loitering around the Trocadero Gardens having a little look at the Eiffel Tower and watching some skateboarders do their thing and at some point hunger approached us. I had a quick google and Schwartz’s Deli popped up….checked out the website and the menu looked pretty HAWT so knew we had to go.
A lot of restaurants in Paris work in an ‘open for lunch, have a break then open for dinner later on’ kind of way and this one was no exception so we had to wait a dreaded half hour until the place opened at seven. We’d had a look through the window though and the interior was pretty pleasing – done up in an American New York diner style without being too tacky and over the top. There were lots of pin up girls on the walls – which I approve of – celebrity mug shots, old magazine covers and some Elvis thrown in. Bingo bango.
Next to Shoreditch High Street Overground station in Boxpark you’ll find many a shop, boutique, nail bar and foodery. One of these fooderies is the Shoreditch location of Bukowski Grill. Personally I love Boxpark and the interesting array of golden shop nuggets it brings us over such a small piece of ground. However just a note to those of you expecting a full restaurant – this is the size of a shipping container.
Within this shipping container I’d say you could seat 12 people max on Bukowski’s wooden bench booths. As Boxpark has a kind of sharing is caring feel to it, there’s also shared bench style seating outside but as it’s February it was too chilly for us so we opted for an inside seat. It was a fairly quiet day and we were shown to our booth quickly then served straight away.
Cheers! We are welcoming a new All Bar One location to London’s Leicester Square. This month All Bar One launched a rather large new bar on the South West corner of Leicester Square itself, super close to Piccadilly Circus tube, and naturally Leicester Square station. And what does it have to offer us?
Yesterday we had the absolute joy of meeting Zan Kaufman the owner and creator of Bleecker Burger, one of our hands down favourite places to eat in London. Not only was she nice enough to pose for a picture with us she also invited us into the Bleecker Bus – the dream! After the treat of getting up close and personal with the lady behind the Bleecker we realised what a travesty it was that we have never actually written about our favourite burger!
Woohoo! A new Patty and Bun opening! Everyone rejoiced!
I had tried Patty and Bun a couple of years back (by Liverpool Street) so took this opportunity to give it another taste and report back to y’all. I know, the things I do for you hey!
I can’t tell you much about the history of Patty & Bun apart from they started as a pop up but, as Goodge St is their 6th location, P&B are clearly doing something The People like.
Dirty Bones. You have been on my radar for a while but always seem to have wait lists or are booked up when I try and step through your door. I guess this is the price I pay when I try to pop in to popular places! I saw your Shoreditch opening and jumped at the chance to go!
I tried to book the first week of their soft opening just after it was announced (I needed to get there, STAT) but it was already jammed! So I settled for the second week and I was really not disappointed.
Apparently it is widely believed that the Hamburger originated in Hamburg (hence the name), the invention of Otto Kuase who used to serve butter fried patties topped with a fried egg to sailors. There are plenty of other claims to the first Hamburger, but we like this one, and so we thought we’d take a break from the wurst and give a burger a go in the country where it was (allegedly) invented. So where better when in Berlin than Burgermeister, the go-to place in Berlin for burgers, which frequently features on best eats lists for the city. When I arrived I was amused to see the innately hip Berlin has not missed out on the trend of turning public loos into eating establishments. (Maybe it even started here? Who knows!) Continue reading