A couple of years back I went on a semi ‘clean eating’ or lower carb way of eating and some of that involved swapping up standard rice for cauliflower rice. I’ll admit the low carb choice did not last long, but having cauliflower rice stuck with me a lot longer than giving up bread or potatoes…. so when I saw CauliRice as a product and interest in blogger reviews I was keen to give this product a shot.
Glory praise, be! A ‘farmers market’ has landed in Victoria Park!
Being a local to the area, I thought this was great – bop along every Sunday and pick up some produce but my, my I was so surprised when I visited! There is SO much more than just produce on offer. There was a band, tons of street food stands to grab lunch or brekkie while you’re there…donuts, cookies, cured meats… this market literally has it all if you’re after something edible.
Sunday morning…well, afternoon…I like a lie in, don’t judge me! Not wanting to wander too far from home, I thought it was about time that I explored some local options. In the last few months, Roman Road in Mile End/Bow has seen some great new additions – one of those is Cafe East. I’ve walked past a few times and today was the day I was to go in, after seeing some of their photos on Instagram.
Super Duper Burger is a ten location burger shoppe spread over San Francisco (6 locations), South Bay (2 locations) and North Bay (2 locations). They pride themselves on using ingredients sourced from just miles away from their restaurants to make the ‘perfect burger’ and ensure any product they use is of the highest standard – having travelled across the pond and being a burger fan, this made me curious!
Linked with the above, SDB say that their “slow food values” for fast food make for a higher cost but with a Super Burger (2x 4oz double patties) costing $7.75 I don’t think that’s half bad at all. You can customise your burger with a free selection of salad or bacon/cheese/avocado/egg for a maximum of $1.50 per item and with fries priced at a maximum of $3.25 it’s pretty reasonable.
Is it a bird? Is it a plane? No, it’s SOUPER….soups.
Who are the I Am Super Food company? Well they have a story here which you are more than welcome to read. Basically though, they are a group of people who wanted to bring soup away from just being an ‘older’ person’s food and bring it back to being wicked and cool and all those things.
Next to Shoreditch High Street Overground station in Boxpark you’ll find many a shop, boutique, nail bar and foodery. One of these fooderies is the Shoreditch location of Bukowski Grill. Personally I love Boxpark and the interesting array of golden shop nuggets it brings us over such a small piece of ground. However just a note to those of you expecting a full restaurant – this is the size of a shipping container.
Within this shipping container I’d say you could seat 12 people max on Bukowski’s wooden bench booths. As Boxpark has a kind of sharing is caring feel to it, there’s also shared bench style seating outside but as it’s February it was too chilly for us so we opted for an inside seat. It was a fairly quiet day and we were shown to our booth quickly then served straight away.
Ooo arr! We’re in the West Country, Bristol to be specific, and it’s BRUNCHTIME following a 30th birthday party. A little dozy and worse for wear, we are wandering Bristol without aim….luckily, we’ve found a brunch spot not far away from the city centre and our hotel. Hooray! It looks safe and there are spare seats, so we step inside.
The menu looked pretty interesting, offering the standard kind of things you’d expect to see in a brunch spot, but my bruncheon of choice was the Harissa Bap. Specifically, the menu read “Bacon house harissa + aioli bap with a poached egg” – interesting. Bit different to my go-to of eggs benedict or something avocado-looking. Continue reading
Salutations! Apparently 1 in 3 people skip breakfast, and that may well be true as I am guilty of being one of the skippees. Getting up in the morning is always tougher especially when the mornings are getting darker and we really REALLY don’t want to leave our warm duvet nests.
So, as a quick alternative to the standard bowl, we’ve been checking out the offering of Belvita Breakfast Biscuits to let you know about two (out of eight possible) flavours from the range.
Dirty Bones. You have been on my radar for a while but always seem to have wait lists or are booked up when I try and step through your door. I guess this is the price I pay when I try to pop in to popular places! I saw your Shoreditch opening and jumped at the chance to go!
I tried to book the first week of their soft opening just after it was announced (I needed to get there, STAT) but it was already jammed! So I settled for the second week and I was really not disappointed.
Apparently it is widely believed that the Hamburger originated in Hamburg (hence the name), the invention of Otto Kuase who used to serve butter fried patties topped with a fried egg to sailors. There are plenty of other claims to the first Hamburger, but we like this one, and so we thought we’d take a break from the wurst and give a burger a go in the country where it was (allegedly) invented. So where better when in Berlin than Burgermeister, the go-to place in Berlin for burgers, which frequently features on best eats lists for the city. When I arrived I was amused to see the innately hip Berlin has not missed out on the trend of turning public loos into eating establishments. (Maybe it even started here? Who knows!) Continue reading