Hello from me to thee on a rainy Sunday in London Town – this morning I am writing about a cute little cafe/restaurant called Indigo’s Hive just up from Bethnal Green towards Cambridge Heath. If you’ve seen anything of this place before it’ll probably be their lattes! If you like a solid but creative brunch, then read on!
Guten morgen from Österreich! I’ve made it a focus to visit some new cities and with my main travel focus being eating, it’d be rude if I didn’t share some edible gems with y’all as I go.
So on the menu today we have Cavallo! A very cute and well decorated bar Cafe restaurant type place…yes, you know I’m a sucker for aesthetic restaurants. This one in particular is ‘on it’ displaying many exposed bulbs with metal wire lampshades, a super nice colour scheme, soft looking furniture and it’s all just very aesthetically pleasing. It doesn’t stop with the furnishings and decoration either. Upon arrival we’re seated on a comfy corner bench seat and handed a menu each… The menus are magazines! Such a good idea. You pretty much get to see a photo of each dish and drink on offer and not like you would on a laminated double side menu in a cheap cafe, this has been properly done. Love it.
Bonjour from Paris! Today I am bringing you some brunch lushness, right in yo’ face!
When I booked this little trip away I specifically didn’t want to be lumped in a touristy area, so chose to look up the ‘hipster’ parts of Paris. Yes, I am a twerp. I love this stuff. The area I picked I mainly chose because it was less than five minutes away from the best boulangerie in the city but on our walk to said boulangerie, we stumbled upon Holybelly. And holy cow…it tickled my belly. A hipster brunch paradise on a cute little Parisienne street. Who’d have thunk it?
I love meat. This is well known about me and Naples is very full of fish and pizza but I want my meat injection – wahey – from this city too. There are a few steak restaurants around, none are in the centre of Naples but I found one on the sea front.
Sea front restaurant about a 30min walk from the historical district. Easy to find if you walk straight down the Toledo (main shopping road, so I hear) then curve with the shoreline to the right. Or just Google maps it.
Hello! Where in the world is Stefpuff Sandiego?! As you may have guessed from the title, I’m in Africa, Marrakech to be precise! Naturally in Morocco one eats a ton of tagine, but this post is about a burger joint called Beats Burger.
Who dat? Oh it’s you! I’ve needed to put a post up about this place for a while really, but procrastination is a hobby of mine so there we go and here we are. I live in Bow and regularly visit Hiland Cafe, down the road from me. It’s probably the place I go to the most for brunch actually and that’s why I need to recommend it to you all.
Gino Sorbillo is a famous pizzeria in the historic centre of Naples and as I usually plan my holidays around food I naturally had to go. When I dropped the name into Google Maps a ton of results were brought up…turns out that just to a make it nice and confusing there are quite a few Sorbillo named fooderies on the same road… yaaaay! However, don’t be fooled and make sure you head to the right one!
I did some digging and managed to find the much loved Sorbillo online, only to find out that (probably unsurprisingly) there’s usually a wait to get a seat. As seems to be the theme for my European breaks in 2017, it was raining. The one week in Naples a year when it rains, and naturally that would coincide with my visit. This plus a wait didn’t sound too joyous but I wanted a good pizza so set off with brolly in hand to get me just that.
Ciao! Today, we make-a some-a past-a with Silvana from Tutti-a-Tavola. And I promise I won’t type in that poor Italian/English stereotypical phonetic hybrid any more. Promise.
Based in West London, Silvana runs pasta making classes every week, rotating the type of pasta each month to keep you on your toes. Interesting! She covers both the glutenny and gluten-free pastas from scratch: Tuesday and Saturday evenings for the glutenny amongst us and gluten-free on Sunday lunchtime. We opted for the gluten ‘standard’ pasta, and the flavour of the month was Tricolore Garganelli! Huzzayy! Colourful pasta fun!
I’m finishing off 2017 and welcoming you to our first post for Poland! I swept in here for a little pre-Christmas break to see what was what and basically eat my way through a few Winterry days. This is when I found Stacja Pasibus and I’m ruddy glad I did. In front of the entrance to one of the Christmas markets, this place was a frookin’ gem to walk into. I did have a little fear of “WHAT IF THEY HAVE NO SEATS?!” but our accidental timing was fortunate, so we grabbed a table straight away.
A couple of years back I went on a semi ‘clean eating’ or lower carb way of eating and some of that involved swapping up standard rice for cauliflower rice. I’ll admit the low carb choice did not last long, but having cauliflower rice stuck with me a lot longer than giving up bread or potatoes…. so when I saw CauliRice as a product and interest in blogger reviews I was keen to give this product a shot.