Wrap It Up – American Smokey 

Although I have experienced Wrap It Up before, this was our first time to the Aldermanbury location and we had a specific mission: try the new American Smokey wrap. Fortunately, myself and Toli are fans and friends of beef brisket, the main component of this new wrap so we were both looking forward to this and also slightly fearful of the brisket quality.

But let’s start from the very beginning, shall we? I’ve heard it’s a very good place to start – thank you Julie Andrews.

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Upcoming: SLIDER DECIDER – Saturday 10 September 2016

12 noon until 17:00 –  Broadgate Circle, London – Free Entrylogo-slider_decider-500

This Saturday London is in for a real treat! The weekend following Meatopia (which somehow as major meat fans we are yet to attend) and not long after National Burger Day, we’re being spoilt with Slider Decider. And yes, Fork My Piehole will be in attendance to bring you delicious slider news and stuff our pieholes.

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Smokestak at Dinerama – Shoreditch, London

Smokestak – Usda Brisket Bun – 8 Quid

This lunchtime I mosey-ed on down to Dinerama in Shoreditch and one of my chosen dishes was a USDA Brisket Bun from Smokestak.

This is a looovely juicy soft bit o’brisket served in a mystery bun – what is it, Smokestak? Brioche?! Anyway it’s a very light bun and sweet, toasted and all clammy. Clammy doesnt sound like it should be a good thing, but in this case it is – meat clamminess. No seeds. Thumbs up.

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