AnySharp Twist, Knife Sharpener

Howdy hi fellow forkers! Fortunately my wit couldn’t be any sharper…but this isn’t about my delicious mind-stash of puns today. No, let’s talk KNIVES.

We’ve got maybe one proper knife and most of the rest came with a knife block we got….well…. I can’t remember how long ago! I was approached to review a knife sharpener and I thought I could actually do with one of those to sort out our ageing collection of blades. Blaaaaaaaaaaaaaades. So I was kindly sent this knife sharpener, the AnySharp Twist, to take a peek at!

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Esthechoc – Chocolate Golden Skin Programme

Oooh… chocolate… TICK… golden skin… TICK… this sounds pretty good, right? I was approached to review this product, completely impartially (as always) and I must note that this is not a paid review.

I thought this would be a good product to review as even at the age of 31 my skin still thinks I am a vibrant teen and I do suffer from skin problems (mainly chin based). Boo and hiss. I’ve tried countless antibiotics, ointments, tablets, creams, contraceptives blahblahblah for years to try and calm it down but not much works (well, one contraceptive did help a bit but it made me go a bit nutso with moods so I stopped that as one doesn’t like being angry 98% of the time) so I thought perhaps this chocco will make a difference. Plus, I am not going to turn down eating a little choccy bar every day for 3 weeks especially if it has the potential for skin benefits!

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Pasta making with Tutti A Tavola 

Ciao! Today, we make-a some-a past-a with Silvana from Tutti-a-Tavola. And I promise I won’t type in that poor Italian/English stereotypical phonetic hybrid any more. Promise.

Based in West London, Silvana runs pasta making classes every week, rotating the type of pasta each month to keep you on your toes. Interesting! She covers both the glutenny and gluten-free pastas from scratch: Tuesday and Saturday evenings for the glutenny amongst us and gluten-free on Sunday lunchtime. We opted for the gluten ‘standard’ pasta, and the flavour of the month was Tricolore Garganelli! Huzzayy! Colourful pasta fun!

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