B Factory – Naples, Italy

I love meat. This is well known about me and Naples is very full of fish and pizza but I want my meat injection – wahey – from this city too.  There are a few steak restaurants around, none are in the centre of Naples but I found one on the sea front.

Sea front restaurant about a 30min walk from the historical district. Easy to find if you walk straight down the Toledo (main shopping road, so I hear) then curve with the shoreline to the right. Or just Google maps it.

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Gino Sorbillo – Naples, Italy 

Gino Sorbillo is a famous pizzeria in the historic centre of Naples and as I usually plan my holidays around food I naturally had to go. When I dropped the name into Google Maps a ton of results were brought up…turns out that just to a make it nice and confusing there are quite a few Sorbillo named fooderies on the same road… yaaaay! However, don’t be fooled and make sure you head to the right one!

I did some digging and managed to find the much loved Sorbillo online, only to find out that (probably unsurprisingly) there’s usually a wait to get a seat. As seems to be the theme for my European breaks in 2017, it was raining. The one week in Naples a year when it rains, and naturally that would coincide with my visit. This plus a wait didn’t sound too joyous but I wanted a good pizza so set off with brolly in hand to get me just that.

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Burgermeister, das Berliner Burger – Berlin, Germany

Apparently it is widely believed that the Hamburger originated in Hamburg (hence the name), the invention of Otto Kuase who used to serve butter fried patties topped with a fried egg to sailors. There are plenty of other claims to the first Hamburger, but we like this one, and so we thought we’d take a break from the wurst and give a burger a go in the country where it was (allegedly) invented. So where better when in Berlin than Burgermeister, the go-to place in Berlin for burgers, which frequently features on best eats lists for the city. When I arrived I was amused to see the innately hip Berlin has not missed out on the trend of turning public loos into eating establishments. (Maybe it even started here? Who knows!) Continue reading