Upcoming: Magic Roundabout Winter Launch

The oh so East London drinking and dining den Magic Roundabout, which resides in the middle of Old Street roundabout is coming back for Winter!

They’ve tented it, heated it, and revamped it with a new old school theme. The new venue will take you back through the decades, with areas decked out in homage to the 60s, 70s, 80s and (our personal favourite) the 90s.  The new themed areas include a Woodstock with some serious flower power and tribute to the late, great (in some opinions) Hugh Heffner with a super sexy 1970s Playboy lounge, complete with sheepskins and log fire. The Main Bar will be an all out 80s disco with futuristic art and palm trees and finally, the VIP Area will take you right back to the early 90s; oh the patterns, oh the Fresh Prince colours! Hopefully Big Willy himself will make an appearance… (ok, maybe not but let a girl dream!)

Continue reading

Please Don’t Tell – East Village, New York City

Last Winter, Fork My Piehole took a trip to the concrete jungle that is New York City.  We’ve both been to NYC before but, as we’d already done most of the touristy bits, this time we had the pure aim of consuming as many goodies as we possibly could.  We’d heard of Please Don’t Tell from friends and online and it was a definite ‘need to visit’ on our list.

This is a non-reservation bar and quite exclusive; we had to call for a table non-stop for a good ten minutes to get through the phone lines. We’d tried the previous day with no joy – we did call a bit later (you have to call when they open at 3pm), so learned our lesson and set an alarm to remind us to book – and having limited time in NYC this was our last chance! Luckily we got through and booked a table. So, as it would make sense, we made our way to the East Village for our slot at 9pm.

Continue reading

Wrap It Up – American Smokey 

Although I have experienced Wrap It Up before, this was our first time to the Aldermanbury location and we had a specific mission: try the new American Smokey wrap. Fortunately, myself and Toli are fans and friends of beef brisket, the main component of this new wrap so we were both looking forward to this and also slightly fearful of the brisket quality.

But let’s start from the very beginning, shall we? I’ve heard it’s a very good place to start – thank you Julie Andrews.

Continue reading