Awwite gang. Now that the ‘controversial’ and highly debated vegan sausage roll is available nationwide at Greggs stores I had the opportunity to review one (as a non-vegan) and let you know what I think. Because the world needs my opinion, I’m sure.
HELLOOOO UKRAINE! Where am I? LVIV! Why? Because! Me and two of my beautiful buds Lianne and Laura love to have a weekend together each year anywhere within a few hours flight from London.. this year it was Lviv!
We hadn’t heard of this city before but thought why not, hey? Upon digging into researching this blank slate of a city, we found that Lviv has a good few novelty venues (most of which are coffee or chocolate based) and this is one of them. I’ve accidentally become quite a big coffee fan and this seemed to be the place to go for good coffee and a bit of an experience in Lviv, so off we went.
Who dat? Oh it’s you! I’ve needed to put a post up about this place for a while really, but procrastination is a hobby of mine so there we go and here we are. I live in Bow and regularly visit Hiland Cafe, down the road from me. It’s probably the place I go to the most for brunch actually and that’s why I need to recommend it to you all.
Where am I?! Naples. Ah, phew. That’s ok then. So it’s my last day in the city and I want to get some traditional Naples grub.. where should I go? Well located off a side road from the Toledo I found Trattoria Nanni. It was pretty unassuming and we weren’t even sure if it was open but we popped through the door and found some staff happy to greet and seat us.
Ciao! Today, we make-a some-a past-a with Silvana from Tutti-a-Tavola. And I promise I won’t type in that poor Italian/English stereotypical phonetic hybrid any more. Promise.
Based in West London, Silvana runs pasta making classes every week, rotating the type of pasta each month to keep you on your toes. Interesting! She covers both the glutenny and gluten-free pastas from scratch: Tuesday and Saturday evenings for the glutenny amongst us and gluten-free on Sunday lunchtime. We opted for the gluten ‘standard’ pasta, and the flavour of the month was Tricolore Garganelli! Huzzayy! Colourful pasta fun!
Skinny Coffee is a 30 Day Program to help weight loss with only one cup of this coffee a day, drunk 15 minutes before you have your breakfast. With a slogan of “Make Coffee, Not Excuses” I thought hey, why not? Now I’m not saying I am overweight so please no hate there, it’s just over the last 6 months my clothes seem to be smaller – very selfish of them…. so I thought if I can start wearing them comfortably again then that would be a great feeling for me. No excuses!
This week we had the immense pleasure of visiting the flagship Paxton & Whitfield store in Jermyn Street, Piccadilly to learn about their cheeses, a bit of history and taste some amazing fondues. Paxton & Whitfield kindly shared the fondue recipes with us, and this post will largely be sharing the love of these so you can stock up on your cheesy goodness and prep these for yourselves at home.
The oh so East London drinking and dining den Magic Roundabout, which resides in the middle of Old Street roundabout is coming back for Winter!
They’ve tented it, heated it, and revamped it with a new old school theme. The new venue will take you back through the decades, with areas decked out in homage to the 60s, 70s, 80s and (our personal favourite) the 90s. The new themed areas include a Woodstock with some serious flower power and tribute to the late, great (in some opinions) Hugh Heffner with a super sexy 1970s Playboy lounge, complete with sheepskins and log fire. The Main Bar will be an all out 80s disco with futuristic art and palm trees and finally, the VIP Area will take you right back to the early 90s; oh the patterns, oh the Fresh Prince colours! Hopefully Big Willy himself will make an appearance… (ok, maybe not but let a girl dream!)
Today we ventured to the new Bloomberg Arcade, which will soon be home to a new Bleecker Burger (the most glorious of all London Burgers). Sadly it isn’t open yet (but will be on the 18th October people!) so we wandered around in search of a quick and hearty lunch. We stumbled upon Pull’d, which looked like a good option – I mean who doesn’t like pulled meats.
A couple of years back I went on a semi ‘clean eating’ or lower carb way of eating and some of that involved swapping up standard rice for cauliflower rice. I’ll admit the low carb choice did not last long, but having cauliflower rice stuck with me a lot longer than giving up bread or potatoes…. so when I saw CauliRice as a product and interest in blogger reviews I was keen to give this product a shot.