We’ve recently posted some delicious fondue recipes from Paxton & Whitfield, so now it’s time to let you know about some of their Christmas offerings for 2017! Imagine the scene…it’s Christmas Day…you’ve had your huge lunch and opened most of your presents, the heating is full blast and your loved ones are driving you a wee bit nuts. You look to your left and what do you see…?!
Although I have experienced Wrap It Up before, this was our first time to the Aldermanbury location and we had a specific mission: try the new American Smokey wrap. Fortunately, myself and Toli are fans and friends of beef brisket, the main component of this new wrap so we were both looking forward to this and also slightly fearful of the brisket quality.
But let’s start from the very beginning, shall we? I’ve heard it’s a very good place to start – thank you Julie Andrews.
Ooo arr! We’re in the West Country, Bristol to be specific, and it’s BRUNCHTIME following a 30th birthday party. A little dozy and worse for wear, we are wandering Bristol without aim….luckily, we’ve found a brunch spot not far away from the city centre and our hotel. Hooray! It looks safe and there are spare seats, so we step inside.
The menu looked pretty interesting, offering the standard kind of things you’d expect to see in a brunch spot, but my bruncheon of choice was the Harissa Bap. Specifically, the menu read “Bacon house harissa + aioli bap with a poached egg” – interesting. Bit different to my go-to of eggs benedict or something avocado-looking. Continue reading
Salutations! Apparently 1 in 3 people skip breakfast, and that may well be true as I am guilty of being one of the skippees. Getting up in the morning is always tougher especially when the mornings are getting darker and we really REALLY don’t want to leave our warm duvet nests.
So, as a quick alternative to the standard bowl, we’ve been checking out the offering of Belvita Breakfast Biscuits to let you know about two (out of eight possible) flavours from the range.
Today we’re trying dried fruit snack packs from La ChiVa! – ‘Columbia’s second favourite export’
These are a healthy freeze dried fruit snack which you can eat on their own, sprinkle on your cereal or yogurt or possibly do other things I haven’t yet considered! I opted to try them on their own as ‘fruity crisps’ – and also because I had no cereal or yogurt in the cupboards.
We visited the Speciality & Fine Food Fair 2016 and stumbled upon Naturelly. These guys and gals make a jelly juice snack aimed at kids aged 2+ and made from real fruit juice and natural gelatine-free jelly with no added sugar. The point is to have something for kids to have as a snack which is good for them and a bit different – not a snack and not a drink, a delicious in-between!
This appealed to me because although I am a 20-something *cough cough* I don’t think you ever really lose the love for a bit of jelly, especially when it’s in a squeezy packet. So I gave it a crack (and the fella on the Naturelly stand was also a jelly fan so there was no shaming for me going for a snack aimed at toddlers and over).
The Free Ranger – London Philly Cheesesteak – £6 – London and Chelmsford
Hark at thee, hungry readers and food porn enthusiasts. I am here to tell you a cheesy meaty tale, from the valleys (or high street) of Chelmsford, Essex. Our story began one uneventful Friday lunchtime when a lost soul was wandering through this pity-city – I say this because the Queen deemed Chelmsford a city but let’s be real here…this is a place for realness. Anyway, I digress! I am here to tell you about some joy that was brought to me on a day of boredom and darkness.