B Factory – Naples, Italy

I love meat. This is well known about me and Naples is very full of fish and pizza but I want my meat injection – wahey – from this city too.  There are a few steak restaurants around, none are in the centre of Naples but I found one on the sea front.

Sea front restaurant about a 30min walk from the historical district. Easy to find if you walk straight down the Toledo (main shopping road, so I hear) then curve with the shoreline to the right. Or just Google maps it.

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Gino Sorbillo – Naples, Italy 

Gino Sorbillo is a famous pizzeria in the historic centre of Naples and as I usually plan my holidays around food I naturally had to go. When I dropped the name into Google Maps a ton of results were brought up…turns out that just to a make it nice and confusing there are quite a few Sorbillo named fooderies on the same road… yaaaay! However, don’t be fooled and make sure you head to the right one!

I did some digging and managed to find the much loved Sorbillo online, only to find out that (probably unsurprisingly) there’s usually a wait to get a seat. As seems to be the theme for my European breaks in 2017, it was raining. The one week in Naples a year when it rains, and naturally that would coincide with my visit. This plus a wait didn’t sound too joyous but I wanted a good pizza so set off with brolly in hand to get me just that.

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Pasta making with Tutti A Tavola 

Ciao! Today, we make-a some-a past-a with Silvana from Tutti-a-Tavola. And I promise I won’t type in that poor Italian/English stereotypical phonetic hybrid any more. Promise.

Based in West London, Silvana runs pasta making classes every week, rotating the type of pasta each month to keep you on your toes. Interesting! She covers both the glutenny and gluten-free pastas from scratch: Tuesday and Saturday evenings for the glutenny amongst us and gluten-free on Sunday lunchtime. We opted for the gluten ‘standard’ pasta, and the flavour of the month was Tricolore Garganelli! Huzzayy! Colourful pasta fun!

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Last Days of Shoreditch – Shoreditch, London

Following our preview post last month, here we have it, the return of the East London tropical beach pop up…the Last Days of Shoreditch.  I’m unsure where the name came from exactly but positioned on the crevis of Great Eastern Street and Old Street, you’ll find a beach hideaway nestled and ready for you to pull up a deckchair.

We were lucky enough to go to the launch of FDoS and although there was a little delay on allowing entry we were glad to get to the bar and have a drink as the sun was shining and we were all excited to see what was available this season.

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Dr Oetker – New Gluten Free Pizza Range

Last week we attended the launch of Dr Oetker’s Gluten Free pizza range to sample some bits and report back on what we thought of the GF options.  As a gluten-loving woman I wasn’t sure what to expect but I have an open mind and stomach.

Knowing that Coeliac disease (sensitivity to gluten) impacts 1 in 100 people in the UK brings a big reason for companies such as Dr Oetker to introduce a gluten-free option for their customers. Because everyone loves a bit of pizza, right? So why not give us all a good option?

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