Eat Pizza Repeat – Pizza Kit

Hello my lovely Forkers!

I was recently fortunate enough to have a couple of days in Pisa and Florence but somehow I was foolish enough to not stuff down a pizza during my stay! Don’t worry though, soon after I returned home I received this joyous package at my door from the gang at Eat Pizza Repeat! A pizza to cook in my own kitchen using carefully measured pre-prepped ingredients! Winner!

The kit I received was for 2x Premium Neapolitan Pizzas, along with a serving of Salame Di Chinghiale (premium wild boar salami), a pot of Mediterranean mixed olives and one of the Ultimate Chocolate Brownies. Swoooooon! As well as the lovely pizza kits on offer, Eat Pizza Repeat have a Deli section as part of their website which is filled with sliced cured meats, olives, cheese and treaty deserts like cannoli or gooey brownies. Mmmm…tasty little extraaas….

Here I am making up one of the pizzas, it was fun and easy to do and made me feel like I’d actually properly cooked something! Success and achievement!

We gobbled these up with the olives as a side which were a decent portion size and I was most delighted to find a little garlic in there too (love garlic)! The pizza itself was really nice. Again there was no scrimping in the kit and the cheese was plentiful! You can decide whichever toppings you’d like to add from either the Deli menu on the website or from your kitchen cupboards so you can make it as busy or simple as you wish.

We then heated the brownie in the microwave for a few seconds to give it a little bit of snuggliness. The brownie was super tasty and rich which I’m SO glad about because an unsatisfying brownie is a tragic thing…and not one you’ll find here!

Eat Pizza Repeat focus on the high quality of their ingredients and the food they produce – and it shows. They have a limited but very specific and deliberate menu so they can showcase their expertise in the products they provide. The ingredients actually come from Italy and they make sure they’re restaurant quality for customers too! It’s key for EPR that you enjoy your home pizza kit both for the experience and the taste. The pizza dough is even made fresh to order ready for you to shape into your dreamy pizza bebe!

DELIVERY:  It’s only £5 cost for nationwide delivery and the team deliver ready for the weekend on Thursdays and Fridays every week – but you must order before 6pm on Tuesday for delivery that same week.

The cost for a 2 pizza making kit comes in at £17.50 or you can get 4 for a bargainous £27.50. There are vegetarian versions available at the same price too. With the kits you get all the ingredients perfectly packaged in their little box along with a clear instruction leaflet. I made one pizza as shown in the video and in the second I added the toppings while the pizza was in the pan and grilled it all together. Both turned out great!

This year is pretty weird and many are having to stay home a lot more than usual and holdevents indoors with just the folks they live with. You could take this opportunity to give the gift of pizza….just click here! I received many foodie items for my birthday back in April and it really was a treat and also gave me something different and interesting to do!

I’d definitely recommend giving a pizza kit a go…I’m always down with eating…pizzaing and repeating. Gimme that pizza over and over again (please, thank you)!

Forked by Stefpuff

www.eatpizzarepeat.co.uk

Twitter: @eatpizzarepeatuk
Instagram: @eatpizzarepeat

Gifted – thank you Eat Pizza Repeat!

 

Crispin E1, Fallow Restaurant Team Residency (7 Jan-7 March 2020) – Spitalfields, London

Howdy partners! A quickish post from me today to recommend a place I went to this week called Crispin, which is currently having a delicious 2 month chef residency from Jack Croft & Will Murray of Fallow.  I was lured into booking a table here because both chefs previously worked together at the Heston Blumenthal restaurant Dinner…. I was treated to a birthday meal there once and it was pretty fookin’ delicious so I knew this residency would be a right treat and I wasn’t wrong.

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B Factory – Naples, Italy

I love meat. This is well known about me and Naples is very full of fish and pizza but I want my meat injection – wahey – from this city too.  There are a few steak restaurants around, none are in the centre of Naples but I found one on the sea front.

Sea front restaurant about a 30min walk from the historical district. Easy to find if you walk straight down the Toledo (main shopping road, so I hear) then curve with the shoreline to the right. Or just Google maps it.

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London Cheese Project 2018 – Sat 26th to Mon 28th May

How are you planning on spending your upcoming bank holiday weekend? Well folks, I have a suggestion for you! We have a whole festival of cheese being put on in Hoxton – the London Cheese Project is running from 26 to 28 May to sate your cheesy lustings.

When? Bank Holiday Weekend, 26-28 May
When? Saturday and Sunday 10.30am-8.30pm. Monday 10.30am-5pm.
Where? Geffrye Museum, 136 Kingsland Rd, London, E2 8EA
How? Get tickets by clicking ..er… —-> GET ME MY CHEESE TICKETS!

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Pasta making with Tutti A Tavola 

Ciao! Today, we make-a some-a past-a with Silvana from Tutti-a-Tavola. And I promise I won’t type in that poor Italian/English stereotypical phonetic hybrid any more. Promise.

Based in West London, Silvana runs pasta making classes every week, rotating the type of pasta each month to keep you on your toes. Interesting! She covers both the glutenny and gluten-free pastas from scratch: Tuesday and Saturday evenings for the glutenny amongst us and gluten-free on Sunday lunchtime. We opted for the gluten ‘standard’ pasta, and the flavour of the month was Tricolore Garganelli! Huzzayy! Colourful pasta fun!

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Stacja Pasibus – Wroclaw, Poland

I’m finishing off 2017 and welcoming you to our first post for Poland! I swept in here for a little pre-Christmas break to see what was what and basically eat my way through a few Winterry days. This is when I found Stacja Pasibus and I’m ruddy glad I did. In front of the entrance to one of the Christmas markets, this place was a frookin’ gem to walk into.  I did have a little fear of “WHAT IF THEY HAVE NO SEATS?!” but our accidental timing was fortunate, so we grabbed a table straight away.

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Upcoming: Magic Roundabout Winter Launch

The oh so East London drinking and dining den Magic Roundabout, which resides in the middle of Old Street roundabout is coming back for Winter!

They’ve tented it, heated it, and revamped it with a new old school theme. The new venue will take you back through the decades, with areas decked out in homage to the 60s, 70s, 80s and (our personal favourite) the 90s.  The new themed areas include a Woodstock with some serious flower power and tribute to the late, great (in some opinions) Hugh Heffner with a super sexy 1970s Playboy lounge, complete with sheepskins and log fire. The Main Bar will be an all out 80s disco with futuristic art and palm trees and finally, the VIP Area will take you right back to the early 90s; oh the patterns, oh the Fresh Prince colours! Hopefully Big Willy himself will make an appearance… (ok, maybe not but let a girl dream!)

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