Steam at Home with Ping Pong – UK delivery

July 15, 2021January 25, 2022Leave a comment

Since lockdown due to COVID-19 there has been a plethora of meal kits created by restaurants. Many have complicated instructions, short shelf life and large price tags that leave customers longing for restaurants to be back open again.

Ping Pong has set themselves apart from the majority by providing customers with handmade restaurant products at affordable prices, created by their chefs and ready to cook at home as soon as they arrive. Meaning customers can have their favourite Ping Pong dim sum in just over a minute if using a microwave or 5 if using a traditional steaming basket.

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Eat Pizza Repeat – Pizza Kit

October 24, 2020February 7, 2021Leave a comment

Hello my lovely Forkers!

I was recently fortunate enough to have a couple of days in Pisa and Florence but somehow I was foolish enough to not stuff down a pizza during my stay! Don’t worry though, soon after I returned home I received this joyous package at my door from the gang at Eat Pizza Repeat! A pizza to cook in my own kitchen using carefully measured pre-prepped ingredients! Winner!

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Crispin E1, Fallow Restaurant Team Residency (7 Jan-7 March 2020) – Spitalfields, London

February 2, 2020February 1, 2020Leave a comment

Howdy partners! A quickish post from me today to recommend a place I went to this week called Crispin, which is currently having a delicious 2 month chef residency from Jack Croft & Will Murray of Fallow. I was lured into booking a table here because both chefs previously worked together at the Heston Blumenthal restaurant Dinner…. I was treated to a birthday meal there once and it was pretty fookin’ delicious so I knew this residency would be a right treat and I wasn’t wrong.

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Temple of Seitan – Hackney, London

June 5, 2019August 8, 20191 Comment

Eyyooo, if you’re a veggie, vegan or meat eater in London you’ll surely have heard of the Temple of Seitan, or the Temple of Hackney. This isn’t a typical place of worship although it kind of has been flipped that way for the meat-free among us. One Saturday lunchtime we thought we’d give it a whirl!

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B Factory – Naples, Italy

January 20, 2019January 1, 2019Leave a comment

I love meat. This is well known about me and Naples is very full of fish and pizza but I want my meat injection – wahey – from this city too. There are a few steak restaurants around, none are in the centre of Naples but I found one on the sea front.

Sea front restaurant about a 30min walk from the historical district. Easy to find if you walk straight down the Toledo (main shopping road, so I hear) then curve with the shoreline to the right. Or just Google maps it.

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London Cheese Project 2018 – Sat 26th to Mon 28th May

May 25, 2018May 25, 2018Leave a comment

How are you planning on spending your upcoming bank holiday weekend? Well folks, I have a suggestion for you! We have a whole festival of cheese being put on in Hoxton – the London Cheese Project is running from 26 to 28 May to sate your cheesy lustings.

When? Bank Holiday Weekend, 26-28 May
When? Saturday and Sunday 10.30am-8.30pm. Monday 10.30am-5pm.
Where? Geffrye Museum, 136 Kingsland Rd, London, E2 8EA
How? Get tickets by clicking ..er… —-> GET ME MY CHEESE TICKETS!

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Trattoria Nanni – Naples, Italy

March 22, 2018June 25, 2018Leave a comment

Where am I?! Naples. Ah, phew. That’s ok then. So it’s my last day in the city and I want to get some traditional Naples grub.. where should I go? Well located off a side road from the Toledo I found Trattoria Nanni. It was pretty unassuming and we weren’t even sure if it was open but we popped through the door and found some staff happy to greet and seat us.

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Pasta making with Tutti A Tavola

January 19, 2018January 20, 20181 Comment

Ciao! Today, we make-a some-a past-a with Silvana from Tutti-a-Tavola. And I promise I won’t type in that poor Italian/English stereotypical phonetic hybrid any more. Promise.

Based in West London, Silvana runs pasta making classes every week, rotating the type of pasta each month to keep you on your toes. Interesting! She covers both the glutenny and gluten-free pastas from scratch: Tuesday and Saturday evenings for the glutenny amongst us and gluten-free on Sunday lunchtime. We opted for the gluten ‘standard’ pasta, and the flavour of the month was Tricolore Garganelli! Huzzayy! Colourful pasta fun!

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Stacja Pasibus – Wroclaw, Poland

December 27, 2017December 31, 2017Leave a comment

I’m finishing off 2017 and welcoming you to our first post for Poland! I swept in here for a little pre-Christmas break to see what was what and basically eat my way through a few Winterry days. This is when I found Stacja Pasibus and I’m ruddy glad I did. In front of the entrance to one of the Christmas markets, this place was a frookin’ gem to walk into. I did have a little fear of “WHAT IF THEY HAVE NO SEATS?!” but our accidental timing was fortunate, so we grabbed a table straight away.

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New Opening! Bleecker and the City – Bloomberg Arcade, London

October 18, 2017Leave a comment

Praise be, mother Mary, Joseph and the orphans! Bleecker Burger, our beloved and much raved about burger joint, has opened a new location in the City TODAY! Bloomberg Arcade has recently blossomed from a building site into a new delicious heaven and Bleecker are the peak of the scrumptiousness.

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