Holla! Today I had the pleasure of eating at Roadkill, a stall in Camden’s Stable Market which only opened two weeks ago. This is one for the more meaty of the foodies amongst us – I don’t think there is one vegetarian thing on the menu… ok maybe the slaw is, but that’s probably about it.
Hello! Where in the world is Stefpuff Sandiego?! As you may have guessed from the title, I’m in Africa, Marrakech to be precise! Naturally in Morocco one eats a ton of tagine, but this post is about a burger joint called Beats Burger.
I’m finishing off 2017 and welcoming you to our first post for Poland! I swept in here for a little pre-Christmas break to see what was what and basically eat my way through a few Winterry days. This is when I found Stacja Pasibus and I’m ruddy glad I did. In front of the entrance to one of the Christmas markets, this place was a frookin’ gem to walk into. I did have a little fear of “WHAT IF THEY HAVE NO SEATS?!” but our accidental timing was fortunate, so we grabbed a table straight away.
Praise be, mother Mary, Joseph and the orphans! Bleecker Burger, our beloved and much raved about burger joint, has opened a new location in the City TODAY! Bloomberg Arcade has recently blossomed from a building site into a new delicious heaven and Bleecker are the peak of the scrumptiousness.
The oh so East London drinking and dining den Magic Roundabout, which resides in the middle of Old Street roundabout is coming back for Winter!
They’ve tented it, heated it, and revamped it with a new old school theme. The new venue will take you back through the decades, with areas decked out in homage to the 60s, 70s, 80s and (our personal favourite) the 90s. The new themed areas include a Woodstock with some serious flower power and tribute to the late, great (in some opinions) Hugh Heffner with a super sexy 1970s Playboy lounge, complete with sheepskins and log fire. The Main Bar will be an all out 80s disco with futuristic art and palm trees and finally, the VIP Area will take you right back to the early 90s; oh the patterns, oh the Fresh Prince colours! Hopefully Big Willy himself will make an appearance… (ok, maybe not but let a girl dream!)
Glory praise, be! A ‘farmers market’ has landed in Victoria Park!
Being a local to the area, I thought this was great – bop along every Sunday and pick up some produce but my, my I was so surprised when I visited! There is SO much more than just produce on offer. There was a band, tons of street food stands to grab lunch or brekkie while you’re there…donuts, cookies, cured meats… this market literally has it all if you’re after something edible.
Following our preview post last month, here we have it, the return of the East London tropical beach pop up…the Last Days of Shoreditch. I’m unsure where the name came from exactly but positioned on the crevis of Great Eastern Street and Old Street, you’ll find a beach hideaway nestled and ready for you to pull up a deckchair.
We were lucky enough to go to the launch of FDoS and although there was a little delay on allowing entry we were glad to get to the bar and have a drink as the sun was shining and we were all excited to see what was available this season.
Hungry. In Soho. Not sure what to eat as I fancy something new…that’s when I stumbled upon Gaza Cafe completely by accident, and was drawn over to the window by a picture of a rice burger. Rice burger? Say whaaaaat…. Although effectively this is a standard rice dish shaped like a burger, it appealed more! Intrigued, we went in.
This week we see Last Days of Shoreditch Riviera arrive back in the heart of East London, in the crevis where Old Street and Great Eastern Street meet, with a sensational summer programme of beats, bars and beach life. If you feel so inclined, you can relax to the sounds of XOYO DJs who will take the Saturday daytime residency each week, expect cocktails, an urban beach, craft beer bars alongside mouthwatering street food as well as a pop up restaurant and label takeovers.
Super Duper Burger is a ten location burger shoppe spread over San Francisco (6 locations), South Bay (2 locations) and North Bay (2 locations). They pride themselves on using ingredients sourced from just miles away from their restaurants to make the ‘perfect burger’ and ensure any product they use is of the highest standard – having travelled across the pond and being a burger fan, this made me curious!
Linked with the above, SDB say that their “slow food values” for fast food make for a higher cost but with a Super Burger (2x 4oz double patties) costing $7.75 I don’t think that’s half bad at all. You can customise your burger with a free selection of salad or bacon/cheese/avocado/egg for a maximum of $1.50 per item and with fries priced at a maximum of $3.25 it’s pretty reasonable.