Who dat? Oh it’s you! I’ve needed to put a post up about this place for a while really, but procrastination is a hobby of mine so there we go and here we are. I live in Bow and regularly visit Hiland Cafe, down the road from me. It’s probably the place I go to the most for brunch actually and that’s why I need to recommend it to you all.
Glory praise, be! A ‘farmers market’ has landed in Victoria Park!
Being a local to the area, I thought this was great – bop along every Sunday and pick up some produce but my, my I was so surprised when I visited! There is SO much more than just produce on offer. There was a band, tons of street food stands to grab lunch or brekkie while you’re there…donuts, cookies, cured meats… this market literally has it all if you’re after something edible.
Sunday morning…well, afternoon…I like a lie in, don’t judge me! Not wanting to wander too far from home, I thought it was about time that I explored some local options. In the last few months, Roman Road in Mile End/Bow has seen some great new additions – one of those is Cafe East. I’ve walked past a few times and today was the day I was to go in, after seeing some of their photos on Instagram.
Ooo arr! We’re in the West Country, Bristol to be specific, and it’s BRUNCHTIME following a 30th birthday party. A little dozy and worse for wear, we are wandering Bristol without aim….luckily, we’ve found a brunch spot not far away from the city centre and our hotel. Hooray! It looks safe and there are spare seats, so we step inside.
The menu looked pretty interesting, offering the standard kind of things you’d expect to see in a brunch spot, but my bruncheon of choice was the Harissa Bap. Specifically, the menu read “Bacon house harissa + aioli bap with a poached egg” – interesting. Bit different to my go-to of eggs benedict or something avocado-looking. Continue reading
Salutations! Apparently 1 in 3 people skip breakfast, and that may well be true as I am guilty of being one of the skippees. Getting up in the morning is always tougher especially when the mornings are getting darker and we really REALLY don’t want to leave our warm duvet nests.
So, as a quick alternative to the standard bowl, we’ve been checking out the offering of Belvita Breakfast Biscuits to let you know about two (out of eight possible) flavours from the range.
Dirty Bones. You have been on my radar for a while but always seem to have wait lists or are booked up when I try and step through your door. I guess this is the price I pay when I try to pop in to popular places! I saw your Shoreditch opening and jumped at the chance to go!
I tried to book the first week of their soft opening just after it was announced (I needed to get there, STAT) but it was already jammed! So I settled for the second week and I was really not disappointed.
Apparently it is widely believed that the Hamburger originated in Hamburg (hence the name), the invention of Otto Kuase who used to serve butter fried patties topped with a fried egg to sailors. There are plenty of other claims to the first Hamburger, but we like this one, and so we thought we’d take a break from the wurst and give a burger a go in the country where it was (allegedly) invented. So where better when in Berlin than Burgermeister, the go-to place in Berlin for burgers, which frequently features on best eats lists for the city. When I arrived I was amused to see the innately hip Berlin has not missed out on the trend of turning public loos into eating establishments. (Maybe it even started here? Who knows!) Continue reading
Barone Cafe is a quaint little capsule situated amongst the hubbub (haha, hubbub – enjoyable word) of Roman Road Market. It’s somewhere I always mean to go and definitely need to pick my heels up a wee bit and trot down there more often.
I went doon at the weekend and was lucky enough with timing that a table became free when I walked in – woot! It’s a popular place. Ordered me some eggs benedict and my dining companion had a full fry up, with a cuppa each.
Amsterdam! What a fine city it is. Although it’s renowned for the sexy and substance side of things, the sexiest thing I found (sorry, working girls and guys) was the grub.
We consumed some great food during our long weekend visit and hopefully this blog will help with some recommendations if you choose to go too!
This post covers Het Karbeel for some gosh darned fine fondue and Omel-Egg which will cover all your breakfast needs in a very individual way!
It’s the weekend and it’s brunchtime.
I’ve tried to get into Caravan before but the first time round we didn’t want to wait 40 minutes for a table…however this time it was a 20 min wait and we were offered a seat at the coffee bar. We were given a numbered coffee bean (I think) bag and toddled off to sit at the bar and peruse the menu.
While we were waiting, I ordered a latte and it looked pretty (I’m a sucker for a nice looking latte in a glass). This place has an on-site coffee roastery and so I would expect this stuff to be pretty special. The atmosphere of the place was nice, not rushed around and just very chilled out and warehousey industrial sort of feel…you know, cagey walls and pipes out, lots of wooden stuff.. Is that shabby chic? Dunno but it’s good anyway. Pleases my eyes. the clientele and staff looked pretty Hipster tastic (they were very nice and enthusiastic)but I like a good hipster so I’m down with that, son.